I’ve been back over a month now and I still can’t stop thinking about this beautiful, magical place. And by magical I mean literally because Edinburgh is the birthplace of Harry Potter himself, something my other half was ridiculously excited about… But let’s start at the beginning.
Whilst our early morning flight might have at first seemed like a bit of an inconvenience, it did, however, mean that we were leaving Bristol airport as the sun began to rise. It was absolutely beautiful – talk about early morning views!
This also meant that we arrived in Edinburgh and got to the hotel around 8am, way earlier than the standard 3pm check-in, although once we arrived to drop off our bags the man working on reception was kind enough to check us into our room straight away hassle-free – if we hadn’t have been so tired, dazed and confused we’d have acted as delighted as we were! We chose to stay in The Village which was a convenient 15 minute drive into town, also hosting a spa and very well-equipped gym which suited us perfectly. After a last-minute room upgrade, we also had Sky TV and a king-size bed – perfect! A quick recovery-nap later, we set out to explore the city and headed straight for the top of our list: the castle.
Edinburgh Castle is situated right at the top of the Royal Mile, the buzzing main hub of Edinburgh city centre. The architecture of the whole city especially in this area is astounding; everything has original character and you can walk around and perfectly imagine how it all was back in Victorian times, Edinburgh has managed the miracle of modernising and keeping up with the times whilst retaining and glorifying its originality, history and authenticity. On our approach to the castle we stopped by the Luxury Scottish Ice Cream van, this was a real treat.
As we got chatting the vendor proudly told us of how this was a family business for generations, 100% of the ingredients used are sourced locally within Scotland, many of them coming from Edinburgh itself and surrounding areas, even the flavouring used was naturally and locally produced and how this and the process itself was a best-kept family secret which created the rich, creamy texture that made this ice cream so special. And it was rich, creamy and special – we loved it! I’m a big fan of responsibly sourcing local ingredients (and ice cream, of course) and it makes me so happy to see it proudly advertised like this. It really does make a difference in terms of taste, in my opinion.
The castle itself was great fun to explore and has amazing views out over the city. Standing proudly is a huge cannon named ‘Mons Meg’ who has an incredible history having been capable in her hay-day of blasting a whopping 150kg gunstone two whole miles! There’s also all sorts of passages and look-outs as well as live demonstrations of historical practices, yet our visit wouldn’t have been complete without a quick tea & scone stop and a browse through the gins and whiskeys in the castle shop. I came away with small bottles of two types of Edinburgh Gin and a Stag’s Breath honeycomb whiskey, all of which were delicious, as well as a fridge magnet for my mother’s ever-growing collection.
Next was our dinner stop which I’d chosen based on a recommendation from a friend and which I could not wait for: Kismot.
Despite being a little away from the main city centre, this family-run independent business is an absolute gem and deservingly highly rated on TripAdvisor. It hosts a wide variety of unique dishes such as the protein passanda, the deshi khani, the Kismot killer and the chocolate massallam as well as the exclusive haggis, marshmallow or chocolate naans. There are still plenty of regular Indian and Bangladeshi dishes to choose from but it’s always great to try something different and this was certainly a treat; I chose the marshmallow naan and a king prawn chocolate massallam (featured right) aka grated milk chocolate in a tandoori yoghurt and cream sauce. Although this sounds strange, like a bowl of chocolate sauce, it was actually deliciously creamy and rich and the chocolate added texture rather than overpowering with its sweetness. Genuinely an incredible dish, I would 100% recommend.
Also, the marshmallow naan I have been preaching to everyone about since my return as it was absolutely amazing! Again, sounds strange but I loved it, without a doubt my favourite naan I’ve ever tasted despite its sugary stickyness. The other half chose the exclusive homemade deshi khani (featured left) which comes with its meat on the bone for extra added flavour. All in all, we both had brilliant plates of food and would definitely go back again – although maybe don’t order too much if you go because we struggled to finish and I was very upset that we couldn’t take it home and save for later (due to the obvious lack of microwaves in hotel rooms).
Next day, full of fuel for the adventure, we decided to take on Arthur’s Seat in the (temporary) glorious sunshine. There are two different routes you can take and being the seasoned, bold adventurers we are we went for the more challenging route up, saving the leisurely stroll for the way back down. The views were incredible, looking out over the city with the castle standing proudly over it, this was a city we had instantly fallen in love with. A bit of a scramble and what felt like several thousand steep steps later, we made it to the top and almost fell back down again – the winds were whipping up a right old frenzy and I clung to the summit for dear life. But, views were totally worth it. 4 kilometers, 6036 steps and just over an hour very well spent and would certainly recommend to anyone visiting Edinburgh.
To be continued in part 2…
Diolch i chi a hwyl am nawr,