Blown away at Blue Honey Local

I’d fancied the look of this place for a few weeks now since hearing they’d moved into the old Milgi residence, yet it was a Wriggle deal which looked too good to miss which prompted me to crack on and give it a go.

Blue Honey have had the Night Cafe in Sully’s, Quay Street since April 2017, offering an array of live music and mouth-watering meals that have had many a glowing review from the Cardiff food community (Korean Fried Chicken, bao buns, bang bang cauliflower just to name a few). The new venture on City Road is but a moment’s walk from home for me and so I was thrilled at the chance to try it out for myself!

We used the fab little Wriggle deal ongoing at the moment, giving you 3 small plates for £10 [if you’d consider booking through my affiliate link, I’d be ever so grateful] which is a bloody bargain let me tell you; especially considering the quality and freshness of the food served here. We were given a small menu on arrival and asked to tally up what dishes we wanted, bringing it to the bar to order. There were three of us so we went for a bao bun each and one of everything; normally I don’t share food very well but as everything on the menu is vegan I knew I was in safe hands. The result? Hand on heart, it was a bloody triumph. 100% will eat again and again!

Arriving first were the butterbean puree topped with parsley & dukkah and served with warm bread; the cucumber salad with chilli oil sauce, sesame seeds & spring onion; and the Vietnam rolls with thin strips of veg, mint and peanut wrapped up in rice paper served with a sweet chilli dip. I mean if that doesn’t get your mouth watering already, you’ve no idea what you’re missing. The puree was hummus-like and was a refreshing alternative dip with the accompanying bread, given a light spice from the dukkah and presenting a texture contrast with some of the more crunchy elements of the table.
The cucumber salad had a kick to it I didn’t expect but was crazy moreish and thoroughly enjoyed by all. The Vietnam rolls were a little fiddly at first but the sweet chilli dip was the perfect accompaniment to the veg and mint, the latter of which I’ve never had in this context but it worked well.

Next came the chargrilled hispi cabbage with nam prik sauce and lime – this was, for us, the star of the show believe it or not. Who knew cabbage could be SO GOOD?! It was a big portion (thankfully) so I brought some home with me for lunch the next day. Fantastic decision. Give it a go, please.
The crispy tofu, cucumber and black pepper sauce bao bun was a delightful experience, as was the chargrilled edamame with garlic & lemon (be prepared for finger food here) but the other stand-out piece for us was the cheung fun: crispy noodle roll pieces with spicy hoisin sauce. I could have eaten this all day! Very moreish, very tasty, very up my street.

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The flavours were well-balanced throughout the whole meal, service was spot on and the atmosphere was idyllic – just look at that tipi! I’m very glad Eartha stayed here as the greenery everywhere was super soothing on a warm summer evening. All in all, this was a brilliant midweek treat and I urge you to give it a go yourself. You won’t be disappointed! Wriggle’s offer of 3 small plates for £10 is available on weeknights, 5-7pm, no booking required. If you fancy giving it a go, I’d really appreciate use of my affiliate link. Enjoy!

Diolch i chi a hwyl am nawr,

Charles xx

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