I love going out for a curry just as much as the next person, but when you’re trying to watch your portions and eat healthily, cooking them at home can be just as quick and easy to do – and saves on the pennies too!
It’s so quick and simple in fact, that I thought I’d share with you all my go-to homemade curry that you can chuck in the pan and job’s a good’un. It’s got great natural protein and can be tailored to your own individual preference by adding potato chunks, butternut squash and any vegetables you like.
- 1 onion, finely chopped
- 1 large tin chickpeas
- 2 packets king prawns/1 packet shrimp
- red lentils, as many as you like
- desiccated coconut (as much as you like)
- 1 tin coconut milk*
- 2-3tsp mild or medium curry powder
- coriander (can be fresh or dried)
- 2-3 cloves of garlic (to taste)
- grated or ground ginger, to taste
- 2 sliced peppers
- olive oil
- chilli flakes (optional)
- Chop/prepare all the ingredients. Then fry the onions & peppers in a pan with some olive oil until the onions start to brown
- Add the garlic and the curry powder, mix with the oil (adding a bit more if necessary) to form a sort of paste, let it all fry for another few mins
- Add the coconut milk*, chickpeas, lentils and any additional spices and stir in, reducing the heat and simmering – should be a light to medium brown colour
- Keep stirring and add in the coconut, coriander (a chopped handful if fresh, a large sprinkle if dried) and any salt and pepper and keep seasoning to taste
- In the last few minutes, add in the prawns (and the chilli flakes if you fancy) and mix altogether
- Serve with basmati or brown rice and enjoy!
*coconut milk can also be substituted with normal milk and some curry paste, just omit the curry powder if doing so [some may prefer this to avoid the xantham gum found in tinned coconut milk]
This is one of my favourite go-to recipes when cooking for friends as it’s so easily adaptable, however it’s also perfect if you fancy a treat meal without having to compromise your diet or break the bank! If you give this a try or make some variations for yourself I’d love for you to let me know by tagging the @charlieschapter instagram in your post or dropping me a message! Hope you enjoy 🙂
Diolch i chi a hwyl am nawr,