Anyone who knows me knows I’ve always found it hard to share. Fortunately, not when it comes to tapas. Last week I was lucky enough to be invited to Cathedral 73 to try out their new tapas taster menu, following management changes back in November; I was informed that some of the options have been designed as sharers so brought a friend along for the ride.
We arrived not quite sure what to expect but were greeted kindly on arrival with some very nice Bloody Mary’s and took a moment to enjoy the décor around the place; funky, chic and interesting without seeming tacky, this place has truly been decorated to a high standard. It was a very warm welcome from both the staff and the establishment; it was so nice to walk into a hotel lobby and not shudder at the excessive use of air-con! Before the food began, we were treated to a tour around some of their unoccupied rooms: the bridal suite, a one-bedroom apartment and a two-bedroom apartment.
The Bridal suite is spread over two floors and is cosy yet very comfortable, with extra little luxurious touches such as a stand-alone bath within the lounge area itself to soak in bubbles and watch your favourite TV… Or just enjoy the freedom of a separate bathroom to send your partner off to rather than let them interrupt your relaxation time! The apartments are more focused towards business guests for long stays, who may prefer to keep to themselves and cook rather than eat in the restaurant each night. They are, however, also suitable for couples or even small families, each containing a small but functional kitchen area (I say small, about the same as my own one-bed flat kitchen to be fair), lounge area with TV, and bedroom with generously-sized ensuite. I’d happily live in one of these if it were an option! Overall we were very pleasantly surprised by the size and comfort of the rooms in Cathedral 73, all with a very professional finish, and it’s now definitely on my radar should we or any relatives ever need a place to stay in the centre. Grand tour over, it was high time for a bite to eat.
On our table waiting for us were some delicious garlic breads to whet our appetite and keep us ticking over whilst the food was being freshly prepared. Needless to say; they were gone in a flash. First came some well-presented faggot balls atop mushy peas and sporting a single parsnip crisp, which although I couldn’t eat I was told were hot but tasty. My veggie option was a thick slice of goat’s cheese atop a leafy salad, sprinkled with pomegranate seeds and a zesty jus. I thoroughly enjoyed and the cheese slice was just the right size so that I still had room for more, as goat’s cheese can sometimes be too filling as a starter.
Fish pie then came in cute little pans and tasted and smelled delicious, yet their handles were very hot to the touch so approach with caution when trying to scoop out onto a side plate. The individual components were also cut into small chunks for ease of consumption, which actually felt like a really nice touch. There was then a cottage pie for the meat-eaters, which again looked and smelled very good, yet at this point we began to think that ‘small plates’ may have been a better description than tapas as we were beginning to get very full. My alternative was a porcini mushroom wellington, which is not something I would usually go for as I’m not keen on the mushroom texture but the jus was delicious and the pastry was perfect, all together a very satisfying dish actually.
Finally, full to the brim we just managed to squeeze in some Welsh rarebit with a poached egg on top to finish. The egg was perfectly runny and as my first taste of rarebit it was delicious. I would definitely go for it again!
All in all, it was a really good evening with generous hosts, a lovely venue and very tasty (very filling) food. Despite unfortunately not catching the details of the full menu or prices, I would very much like to return for dinner some time (I did eye up their Valentine’s menu but haven’t decided yet) as well as try out some of their cocktails; plans were mentioned to expand their gin collection in the near future, starting with an event tomorrow evening (Friday 26th) that I sadly can’t go to, but I’ll certainly keep my eyes peeled for more.
Have you been to Cathedral 73? What did you think?
Diolch i chi a hwyl am nawr,
Charles xx
Firstly, prosecco on arrival. Big tick. What could possibly be better? The dimmed and fairy lights always make it feel cosy to me and with the impressive spread laid out in front of us, we were sure to be in for a great evening. 
ingredients, making the freshest and best possible dining experience. Big kudos in my opinion; these are things I consider to be so important, for many reasons, and it makes me so happy when restaurants themselves feel the same way. 
One of the key specialities of 
in the photo). TWO homemade 6 oz patties, two lots of American cheese, pulled pork, crispy onions and your usual lettuce & tomato are crammed into this beast, however, and I’m sure I spotted an onion ring in there somewhere too. Although I couldn’t try this personally I heard no complaints from others around the room, so I imagine you get a good deal for your money’s worth. The other new meat option is a super fresh minute steak (and steak sandwich) which, as the name suggests, is cooked within minutes and served straight onto your lucky plate. These steaks are no exception to the local, responsible sourcing rule might I add, so definitely worth a try if steak is your thing.
Veering away from the 2-4-1 menu we have the Bulldog Margarita which was unlike anything I’ve ever tried before and something I would seriously recommend as a brilliant pre-drink; a frozen margarita, heavy on the tequila, with two coronas artfully resting against the sides of the funky skull fishbowl. It was buzzing and it was brilliant, in my opinion. If you love tequila you’ll LOVE this! Finally, I had the absolute pleasure of trying one of the dessert cocktails: lemon meringue cheesecake. I’ve never had this kind of cocktail before so didn’t know what to expect, but I certainly wasn’t disappointed! Very sweet with a milky, creamy texture and some crumbled biscuit on top it was a lovely finisher to a great evening. (Top tip for extra fun: if you want a real palate cleansing 
First port of call: cocktails. What could be better at lunchtime on a Sunday? ‘Electric Tea’ tasted exactly how it sounds; zingy, fresh, exciting, familiar but with a twist. Containing a mixture of rum, tequila, vodka, gin, triple sec and blue curacao no wonder this cheeky cocktail gave us a warm glowing buzz before we tucked into the mains – we loved it! At this point, it’s also very important to mention that cocktails are two-for-one all day, every day and for only £6.95… absolute dream.
other thing on the menu I really fancied trying just so I can finish it later.
charlie's chapter 