Pigging out at The Pickled Radish, Llandaff

I’d heard tell of The Pickled Radish in Laleston before but hadn’t yet got round to trying the nearest one to me on Llandaff high street. A few weekends ago when my parents were visiting and we were catching up with old friends, it seemed like the perfect time to try somewhere new.

Inside The Pickled Radish the décor portrayed a rustic, slightly edgy/hip but still very comfortable feel and despite my initial table cock-up the staff were great and found us another tableFile_000 (67).jpeg right away. Obviously I’d looked at the menu before we even entered the restaurant so knew exactly what I was after and had been looking forward to it all day, as I do with most food outings where possible (means you can enjoy more of the experience without having to pour over the menu, plus it’s fun to get excited!). Overall however, there seemed a good selection on the menu including Welsh lamb and some other locally sourced ingredients, a great touch – instant brownie points from me. From a pescatarian perspective, there were a few options; the delicious-looking wild beetroot & Brecon Gin cured salmon or a Welsh goats cheese & onion tart (both starters); but in terms of mains there were only really mussels (which I do love but for me, personally, nothing quite beats The Hashery so far for freshness and flavour) and a mushroom pasta dish (which I don’t love, sadly). If you do like mushrooms though you won’t be disappointed, my mother had this dish and said it was delicious!

After tasting a lovely warm squash soup appetiser, I chose the Fancy An Indian as my starter; scallops, coconut, fennel & onion bhaaji’s and several different seasonings – I have to say, it was fantastic! The bhaaji was my favourite although very small; the scallops were so soft and cooked to perfection it was a delight to eat and to look at, decorated with lovely edible flowers which seem to be all the rage at the moment. My mother had the Green Peas & Ham which was a pea veloute with a little ham & spring vegetable bon-bon and some cutesy decorations – very well enjoyed and even more fun to watch our friend serving us pour it onto the plate!

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Falafel & halloumi burger

For mains came my saviour from the chargrill menu: the falafel & halloumi burger with chilli mayo in a brioche bun. I’m sure you can recall from my last post that I always get halloumi when it’s available on a menu, well this was no exception! And this definitely competes with the other halloumi and veggie burgers I’ve had in the past, great balance of flavours & textures and really hit the spot without being too much to handle. The triple cooked chips on the side proved to be a bit too much for myself but hey, the cheese was the important part for me… Other mains in the group included Welsh lamb rump, Sirloin steak and the wild pasta already mentioned. Everyone enjoyed their meal with no complaints, meat well-cooked to our tastes and we’d all be very happy to visit again, only wishing we’d had enough time to stay for a dessert as they all looked very tempting!*

All in all, it was a delicious meal and our service throughout was impeccable. We were served by the acting manager who’d come in from the Laleston branch at short notice, but fair play to him he couldn’t do enough for us! Very friendly and personable too. The only thing to note here is that we were dining at 5.30pm due to a concert in the evening, so we were the only people in there most of the time which may have skewed our experience slightly. Despite this, I look forward to returning – I’ve got my eye on the afternoon tea menu, maybe a few of those desserts too…

Diolch i chi a hwyl am nawr,

Charles xx

*NB: We paid in full for our meal and the restaurant were not aware I’d be writing about them.

Another Wellfield wonder: give Chai a try!

A welcoming cosy glow irradiates from this cute little catch at the top of Wellfield Road, Roath.  Its bright, bold colours and warm lighting make it stand out from the crowd and appear individual and independent in a cool, funky, hipster-kinda way.  Its fresh take on classic Indian dishes keeps you on your toes and entices you to try new things, mix it up.  There’s also a custom spice chart on the wall inviting you to be daring and experiment a little – because why not?  ‘When in Rome’ as they say.

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The jazzy newspaper-style menus

The first thing to put a smile on our faces was the menus which come in the style of newspapers; something funky and different, a nice personal touch I think.  Tables and chairs feature the same colour scheme as the sign on the front making the décor flow together nicely and creating a comfortable, warm and inviting ambience.  The staff are very friendly and attentive, happy to answer any questions you may have and making a point of explaining that everything is made fresh and to taste; you have complete creative freedom with your dish in terms of ingredients and spice levels – ideal for fussy eaters!  Plus, I feel this makes the whole experience more special and welcoming without the worry of who likes a lot of spice and who doesn’t.

First up: cocktails… obviously.  Chaiholics Rum Special was my poison of choice: gingerfile_002-5 and cinnamon rum swizzle with a burst of peach.  The peach softened the ginger and cinnamon into a sweet, smooth texture which went down very easily; whereas my father’s Chai-jito (adaptation of Mojito) was strong and delicious yet packed a little too much punch for our liking. A good effort, 7/10.

Starters: Okra fries.  These I’ve wanted to try for quite some time so leaped at the opportunity!  They arrived with a choice of two sauces and were fried with an assortment of light spices and chillies, altogether making a very more-ish but amazing starter we couldn’t stop nibbling on!  Delish.

Mains: in my opinion, you can’t really go wrong with a good prawn curry – or in this case, a Goan prawn curry! A top notch treat meal whilst also getting a good amount of protein in – win, win!  Despite wholegrain rice not being available on request, the sauce itself was just the right level of heat for me.  Not too hot, not mild, but just right… like Goldilocks and her porridge you might say.  This was disturbed, however, by my accidental crunching on a chilli seed that’d been hiding somewhere*; that aside, this was lush.  My parents both had lamb dishes which I’m told were succulent and tender, coming easily apart which is apparently rare and difficult to get right (not that I would know).  By the end of the evening we were all absolutely stuffed and thoroughly enjoyed (almost*) every mouthful.  I can definitely say we would more than happily return – and I most likely will.

Wellfield Road is full of little gems like this, of which I have only discussed a few; but whether you live in Cardiff or you’re just visiting for the weekend I definitely recommend taking a look.  There’s so much on offer in such a small area you can’t possibly be disappointed!  It’s small, cosy places like Chai that create the homely, comfortable and laid back atmosphere of eating out on Wellfield Road, in my experience.  Friendly staff, great food, reasonable prices, lots to choose from – what more do you want!  Wellfield strikes again: an overall 8/10.

Diolch i chi a hwyl am nawr,

Charles xx

Juno what’s going on in Roath?

You’ve had a long, tiring day at work: Juno is there.  You’re hanging out of your arse after a heavy night out: Juno is there.  You really just need a good old pick-me-up, even better if it’s just healthy enough not to feel guilty about: Juno is there.

Living within easy walking-distance of this little local gem has definitely been a factor in my falling in love with Cardiff.  Aside from the convenience, the staff are always so friendly and helpful even if you’re there just to get some work done with a few nibbles and a nice atmosphere.  They’re also very accommodating – you’re never too much of an inconvenience, which culminates in the laid-back, super friendly and above all cosy vibe of the place that makes it so special.

The warm, cosy interior of Juno Lounge, Roath. [Photo credit: Trip Advisor]

Menu: burgers, salads, hangover breakfasts and specials; Juno has it all.  Whether you’re a meat-eater or a fussy eater, there’s no shortage of incredible options, including a whole menu of vegan and gluten-free.  For meat-lovers: the Hero Burger.  Highly renowned as one of the best burgers in Cardiff, this beast is composed of a 6oz beef patty, chorizo, mature cheddar, fried red onion, chimichurri, chipotle mayo and marinated chilli.  10/10 for sure.  For veggies: Yossi’s Falafel Burger.  Full of flavour and goodness, this isn’t your standard veggie burger!  A wood-roasted pepper, rocket, tomato, red onion, basil pesto and garlic mayo all accompany the falafel to create this fantastic, fresh feast that will surely keep you coming back for more.  9/10 from me; close but not quite as good as the following…

Specials: I’ve had the last two special burgers in a row (I’m basically a regular now) and I can safely say both were incredible.  The first, a spiced hummus and halloumi burger, was stunning.  I’m a huge fan of halloumi anyway especially in burgers, trying new variations whenever I get chance (e.g. Street Food Circus).  On this occasion I wasn’t sure how the spiced hummus was going to work but it was perfect – salty meets sweet & spicy, with a juicy roasted pepper in the middle, whilst the all-important salad balanced it all out.

The second, a butternut squash and edamame bean burger, featuring halloumi (obviously) and served in the beauty that is a brioche burger bun, I went back for twice because I loved it so much.  I just want to be clear on one thing… this was a chunky-ass burger.  I mean it was more than just a two-hand job…  This is the first time in my life I’ve ever had to be one of those bell-ends that cuts their burger using actual cutlery instead of our God-given hands; like those people who insist on cutting pizza with a knife and fork despite the fact that it was MADE to be eaten with our hands – even cut into portions to do so!  Anyway, this burger was huge, but it was so so good.  Packed full of veggie goodness (butternut squash being rich in fibre, vitamins & minerals, antioxidants and very low in calories, similar to pumpkin) and well-balanced flavours, it’s a solid 10/10 from me – for both of the specials, in fact.

Burgers aside, I can honestly say I’ve enjoyed every single meal I’ve had at Juno (hungover or otherwise).  The Avocado Brunch is perfect for that hangover fix due to its cheeky sprinkle of chilli flakes; the Grilled Halloumi & Falafel salad is great for those days when you want to eat out but don’t want to stray too off-plan; the Triple-stacked Buttermilk Pancakes with banana, strawberries, peach sauce and Greek yoghurt are a very filling but very rewarding breakfast to bring you back to life after a heavy night or a stressful week (also available with smoked streaky bacon & maple syrup); and lastly, but by no means least, the classic poached eggs & smoked salmon on toast which has saved me on some of my darkest days.

One of the things I especially love about this place is that the friendly chilled-out vibe is also reciprocated in the staff, meaning that when the struggle is very real and the waiter or waitress can see it on your face, they give that service with genuine smile and you know that they know what you’re going through.  (Sort of like a Friends “we know that they know, we know” situation).

My cute & cosy set up whilst writing at Juno

 There’s so much more I could say about Juno Lounge; I haven’t even mentioned the Cruiser Atlantic pale ale they serve on tap, specifically a Loungers brew, or the cocktail menu I’ve been dying to try for ages, or even the tasty-looking tapas menu!  But I will certainly be back time and time and time again.  I’d recommend it to any of my fellow Roath residents and Cardiffians: embrace it as your local/regular because that’s half the beauty of the place.  It’s convenient and it’s cosy, but it’s also really good, reasonably priced, wholesome food in a place you’re always made to feel totally welcome.

Diolch i chi a hwyl am nawr,

Charles xx

*special thanks goes to my fave waiter Juno George for the genius title suggestion!

P.S.  I don’t actually know if his name is George