Pandemic-proof sustainable swaps you can do right now

You may have read in my last post that I’ve felt overwhelmed or hopeless at times due to the scale of the challenge we currently face in trying to leave the world better than we found it, and how especially since the pandemic hit, the impact of all this extra single-use has been weighing heavily on my mind – and many others’ too. Despite all this though, there are a few ways in which we can try to regain some control over the pesky plastics/increasing waste in our lives and sustainably survive numerous lockdowns, so I’d like to share some.

Firstly, containers. Now is a great time to do a kitchen audit to work out how much tupperware you actually own and how many jars might be lying around unused, so that they may find a new use (any tubs without lids could be repurposed as plant pots , organisation trays or all manner of things before being lovingly recycled at the end of their life) and you can be prepared for the next time you’re heading out into the world by taking a container with you. Granted, there are currently fewer opportunities to use your own containers while shopping than usual, but you never know when you might need one! Plus, if there’s somewhere you usually refill at, there’s no harm in gently asking them what their current measures allow.

Secondly, the obvious. Reusable masks. These are now widely available and often in upcycled materials too! Simply wear, wash, reuse to avoid those single-use ones as best you can.

Bags for life. These have continued as normal throughout the pandemic so please let’s do all we can to keep this habit going. It’s super easy, even for a forgetful person, if you fold them up small and tuck into coat pockets or loop around bag handles. One of the best lockdown purchases we made was a granny trolley (not sure what the real name is?) and it’s absolutely perfect for our Albany Road shop or a medium-sized grocery run – would highly recommend.

Straws. You can still ask for no straw when drinking out and about and be prepared by taking your own. So long as you wash it at home between each outing, you’re good to go. Many places are serving paper ones at the moment which may well disintegrate before you finish your drink anyway, so best to have one on you in case.

Organic / local veg boxes. When the first lockdown hit demand for these was through the roof and you couldn’t get a subscription anywhere, but as things have settled a bit why not find out if there’s somewhere local to you that offers a veg box delivery scheme? In Cardiff there are the likes of Penylan Pantry, Kemi’s or Paul’s Veg. I’ve been a subscriber to Abel & Cole boxes for several years since living with my in-laws for a while where I didn’t know the nearby plastic-free options; it’s been not only a life saver during lockdown but also a relief because there was less to worry about in when doing the rest of the grocery shop (which for me was a highly stressful experience in which I would always panic buy and forget half my list anyway).

Advantages of local boxes: it’s often sourced super locally, you support a small business and contents vary depending on what’s available. Advantages of larger ones like Abel & Cole or Riverford: you’re supporting a breadth of growers from across the UK, it’s organic and seasonal and their suppliers are all sustainability vetted from the off. I can also add normal groceries into my weekly deliveries as and when required such as dishwasher tablets, pet food or even shampoo bars and so on – but choose what’s right for you based on convenience & individual requirements.

Eat more plants. I know this is controversial for some, but if you follow my Instagram you’ll have seen that I did Veganuary this year after having been vegetarian since early high school. Personally, I’m not in the ban-everything-that-isn’t-vegan camp, but instead believe that reducing by even a few meals a week and working out what works best for you is the way to go. And if you do decide to consume meat or animal products, try to source them as sustainably as possible i.e. organic, free range, local. If you’re finding you have more time at home since the pandemic, why not try some new recipes or swapping out some of your usual ingredients for plant-based options? You might find something you love! As a keen cook I loved the creativity that came with the challenge and although I haven’t remained totally vegan, the balance has definitely shifted!

Water bottles & refills. Just recently, Refill UK expanded their app to include places to take your own containers and shop plastic free as well as refilling your water bottle, which is fantastic! If your local isn’t on there yet, give them a gentle nudge and spread the word. Whilst some places may have revoked the option to refill your water bottle for the time being, you can still take your own around with you to save buying bottles on the move.

Contactless Coffee. As above, this is a little more tricky nowadays but there are still places that will refill your own reusable coffee cup if you ask nicely. Check out Hungry City Hippy’s post for the list, and if you can, please support them. Praise them for being brave enough to follow the science and allow refills during a time when so many chains are refusing to switch back. 

In other words, being prepared is still never a bad thing and better to try and be turned down than not try at all. Taking your own homemade food/drink around with you is also a great option to be on the safe side whilst reducing your waste, especially as food waste is something that initially saw a huge reduction during lockdown, but is sadly back on the rise. Being wary of the packaging that comes with most takeaways and using what we already have at home is also something that shouldn’t change with the pandemic.

Support your locals. This may seem in contrary to the above, but what I mean is that whilst we should be trying to reduce our waste at home be it food or takeaway packaging, when you are planning to treat ourselves then do it from somewhere local – better yet, dine in if you’re able. Shopping local where possible will also help small businesses stay alive, which feeds back into the community and reduces carbon footprint to a degree.

Cycling. At one point in lockdown it seemed like everyone & their dog was buying a bike. Although I was a little late to the party, I too managed to pick up a secondhand beauty that I’ve loved taking out on adventures since. I wasn’t a confident cyclist at all to begin with, especially nervous about navigating roads (cycling routes can be totally different to driving) and braving traffic, but with careful practice and the right tools* I’m much more confident now and trying to cycle within the city as much as is personally feasible – which does feel a lot more cyclist-friendly since lockdown lifted, possibly due to increased uptake forcing drivers to get used to it a bit more. I still need to get lights fitted and I’m still too scared to leave it locked up anywhere, but it’s progress. So if you do have a bicycle at home, why not give it a whirl next time you fancy a walk in the park or a trip across town? It’ll benefit both you & the planet in one hit.
*I’ve started using an app & bike phone holder from Bike Citizens which I often find better than Google maps cycle mode as it tends to avoid more main roads & recommends the route other users take most often. Not an ad, but if you’re interested I’ll link it here.

Lastly, use this extra time at home to try things out that you’ve previously avoided, such as shampoo bars, plastic-free toothpaste or natural deodorant (the latter of which I’ve tried plenty, including most recently the refillable Wild subscription, but not found one that works long-term for me yet sadly). If you’re mostly working from home like me then no one’s going to know if you smell a bit funky, and webcams aren’t often precise enough to tell if your hair’s looking greasy. So, what’s the harm? May as well try it now while you have the chance to hide away if it goes wrong. (Hopefully it doesn’t though and you’re totally converted for years to come!) I’ve had to try several different brands of things sometimes to find one I get on with – everyone’s bodies are different.

This may sound simple and I’m not saying I’m perfect, but maintaining these habits as best we can exercises a bit of control over our own lives in such uncertain circumstances, which really helps not only the impact on the planet but also on your own sanity. Anything else is a bonus at this point.

Diolch i chi a hwyl am nawr,

Charles xx

Veganuary 2020 – What, why and how?

First thing’s first, let’s acknowledge that the what we should be eating to be sustainable debate is a very complex one, complicated more so with the use of globalised statistics (rather than national or even local) with many variables, new research emerging all the time and by no means do I believe that everyone should be doing the same thing. For example, being gluten-free for medical reasons AND vegan would be a challenge unfeasible and inadvisable for many. Notwithstanding the fact that even having a choice in the first place is heavily reliant on privilege (that’s a whole other kettle of fish for another day, here’s a podcast that explains some of it). That being said, I believe strongly in doing what you can, when you can and being kind to yourself about it [relevant now during lockdown more than ever]. Many of you will already be aware that I’ve been vegetarian for just about ever – finally giving up full-time fish midway through last year (I say full-time because really, do we need to label ourselves as strictly this or that? A responsibly-sourced treat once in a blue moon is still a reduction and therefore a win in my view) – so I figured it was time to take the plunge and see how much further I could go. How hard could it be, right?

My answer: pretty damn easy.

Obviously there are a multitude of caveats as touched on earlier, which I feel important to mention: I was already following a plant-based/vegetarian diet but with some added dairy; I am privileged to have the access, finances and time to shop & eat in this way; I don’t (to my knowledge) have any medical issues which might compromise a vegan diet; and I’ve done my research to do my best with regards to proper, balanced nutrition, which is absolutely crucial if you are considering making such dietary changes. Ideally it’s advised to seek professional dietary advice to ensure you’re aware of how to cover all bases, which I do intend to do when funds allow.

Right, now that’s out of the way we can get to it.

What is Veganuary?

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Peanut butter noodles from Zanna Van Dijk‘s ebook Eat More Plants

Most of my followers have no doubt at least heard of the concept (because social media is designed to be an echo-chamber thanks to those damn algorithms) but just in case you haven’t: this is the idea of pledging to go vegan for the whole of the month of January – Veganuary is the official charity running this. I would recommend pledging via their website if you do decide to go for it because they send out super helpful emails throughout the month advising on nutrition, helpful swaps and how to cope with cravings if you have them. If you fancy the challenge sooner than next January, there’s nothing stopping you trying it now and in fact Macmillan ran a campaign this year supporting a Meat Free March [I had meant to publish this prior to that, my bad] which they may well repeat – there’s no deadline!

Why did I decide to do it?

The answer to this is basically that I wanted to push myself because most of what I was already eating was only a couple of ingredients away and I’d gotten into a bit of a rut of cooking the same stuff over & over, so this was a brilliant excuse to mix things up in the kitchen. As well as the environmental impacts, of course, though it’s important to note that some things like avocados & almonds can also have a large carbon footprint in comparison to other fruit/veg/nuts due to importing and growing practices; hence why it’s super important to do your research and consider what’s manageable for you personally. Don’t beat yourself up if you start with these things to ease the transition and phase them out gradually; I still eat avocado sometimes and had more during veganuary than I normally would but the whole thing is a journey. Some argue that shopping local, regardless of whether it’s meat or veg, is still better for the planet overall but there are so many variables at play and relatively little research on a localised scale that I’ll let you make your own call on that one – it’s preferable, no doubt about that, but not necessarily a definitive answer. Anyway, I digress.

How did I do it?

As mentioned earlier, I would really recommend signing up to the official Veganuary emails, they were so helpful during the first few weeks of getting into the swing. Those first few days post-New Year celebrations I was pretty clueless to be honest and not in any fit state to do a thorough, planned food shop, but once I had set aside time to do this I felt much more in control and confident. A crucial golden nugget of info for me has been the ‘daily dozen’ checklist from Veganuary which details the recommended portions of fruit/veg/nuts/seeds/wholegrains/beans to succeed nutritionally in a vegan diet. Absolute game changer. I’ve since used it alongside my weekly meal planning to ensure I’m getting as much ticked off as possible each day. [If anyone’s interested in this please get in touch, I’d be happy to share] I also think that talking about portions rather than macronutrients (% or grams of protein/fat/carbs) is a much healthier way of looking at things and promotes a more positive relationship with food, which is especially important in any sort of restrictive diet.

What did my typical meal plans look like?

Well, I’ll show you. As someone who bases their intake on 3 meals a day plus a few snacks, it was relatively easy to incorporate most of what I needed according to the

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Curry is super easy to make vegan! Plus, you can throw in as many veggies as you like.

daily dozen checklist but getting absolutely everything in required a bit of extra effort and careful planning, so I didn’t always manage it truth be told. But it’s so handy to have that awareness to start with! And crucially, which I should’ve mentioned earlier, the widely accepted advice is that all plant-based eaters should be taking daily supplements for optimum health; namely B12, vitamin D and omegas [ref: podcast linked below]. This is not to say that meat & dairy eaters are exempt from supplement requirements, in fact I’d wager that most people probably don’t tick all the right nutrition boxes because we’re not really taught about it growing up and consumption of animal products does not guarantee a balanced diet.

Exactly what supplements to take/how much and how to meet nutritional needs in your own diet can only be answered by a registered dietitian though, as it depends on your own body chemistry etc., but Dr Rupy Aujla of Doctor’s Kitchen recommends these three as a base to work from in this podcast. As I said earlier, I intend to seek professional advice on my own requirements when funds allow; for now I take these three daily (most days, sometimes I forget) in the form of easily available pharmacy tablets – there are sprays and drops on the market but can come at a greater cost and are not as widely available.

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As you can see, our meals were not revolutionary, ground-breaking or particularly challenging for a competent home cook and the benefits we found of not topping meals with grated cheese was that I put more effort into herbs, spices and more intense flavours. My OH reckons that some of my best homemade meals came out of veganuary! There were a few things we tried that one of us didn’t like much but these were mostly substitutes and they do take a bit of trial & error to work through. Going into veganuary I was particularly worried about not being able to use most Quorn, which we relied on quite often before, but during meal planning I found that I didn’t even need substitutes most of the time to be honest; carefully balanced veggies/beans/legumes was more than enough.

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Homemade tapas went down a storm for a Friday night feast!

So, my advice to you:

If you’re thinking of trying vegan cooking, even if just a day or two a week, is to look up some recipes and just give it a go. If you find you like it, then do a bit more research into properly balancing your meals and appropriate nutrition. And if you like that? Then go for it. You don’t need to label yourself as vegan to enjoy vegan food most or even some of the time. A perfect example of this is my in-laws, who when my OH and I first got together were ex-farming meat lovers. 3 and a bit years later I’ve taught them to recycle properly (no easy feat with my father-in-law let me tell you), they’ve cut down their packaging consumption, keep their own chickens whose eggs they distribute to friends or other family and now eat plant-based about 90% of the time. It’s a journey. (PS. if you’re reading this I’m super proud of you guys!)

Final thing: have I carried on veganism post Veganuary?

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Jackfruit fajitas were one of my favourite new discoveries

Most of the time. We still have some things in the house like mayo, cheese and non-vegan Quorn that it would be wrong to waste, plus my OH isn’t vegan so there will still be some consumption there; but since the start of February I’ve only had the odd bits of dairy and still practise vegan eating the majority of the time. I thought chocolate would be really difficult for me as a previously daily consumer but found that during Veganuary because I was snacking on more fruit, nuts, seeds and small-ish amounts of dark chocolate I slimmed down a bit and didn’t crave that sugar hit as much as I thought. Cheese was the hardest thing by far. Most vegan cheese I tried just did not cut it. However, since then I’ve visited La Fauxmangerie during a weekend in London and that is pretty damn close to the real thing in my view – not to mention the vegan cheese & chocolate we had in Paris recently which was NEXT LEVEL so there’s still hope for the future of non-dairy cheese.

If I’m honest, I’m not convinced cheese actually agrees with me based on my experience of reintroducing it. My digestion has never been all that reliable, I definitely have work to do on my gut microbiome (could be a number of things, one of the reasons for wanting to double-check dietary advice), but post-veganuary I do feel much better in myself – until having cheese in a couple of my meals. It could be a coincidence but my skin has been great lately and I don’t buy into the ‘veganism gave me more energy’ thing but if I feel good in myself and am having more normal digestion than I was used to, then why not carry on? Not prescriptively, I don’t think labels are helpful as you can probably tell, but enough rambling. Diet is a very personal and emotive thing. There are so many arguments for so many things but if you aren’t able to go plant-based and have the privilege to be able to make choices such as organic, free-range, responsibly caught or local then make those choices when you do decide to eat meat, fish or dairy. There will be some that disagree but that’s what makes us human.

As of the day of posting (which is much later than intended but better late than never), I am back to my milk chocolate addiction but do mix it up with vegan ones every so often and I’m going to blame some of it on the Covid-19 chaos because we all need to cut ourselves some slack right now. I am more consciously aware of what snacks are nutritionally preferable so it just depends on my mood on the day at the moment; doing #PEwithJoe helps me feel on top of things and make those healthier choices too (who knew it’d only take a global pandemic to get me back into fitness?! Sure I’m not alone there). Enough rambling – I hope this post was of some benefit to you and please let me know any questions via Instagram or the comment box 🙂 I’ll link some of my favourite plant-based recipe sources below just in case!

Diolch i chi a hwyl am nawr,

Charles xx

Plant-based recipe sources I love:

  • Zanna Van Dijk – as mentioned earlier
  • The Happy Pear – YouTube or Instagram & they have a new book coming out soon
  • The Food Medic – some great plant based meals in her Lunchbox Club IGTVs
  • BOSH! – I use their book every so often which is full of good ideas
  • BBC Good Food – Vegan Meals book, I use this regularly for all sorts!

And so many more…