Every now and again we all need a break. I recently returned from a lush two weeks off, one spent in Southern Spain with my wonderful other half who never takes holidays but was in dire need of relaxation, one spent milling around at home-home then driving across country to North Wales for some adventuring. All in all, we had a fantastic time and although I didn’t document this trip as much as previous holidays for various reasons, it was really good to have a proper break from pretty much everything. What we did do was sleep, eat, drink, repeat; basically my idea of living the dream (with some exploring thrown in of course). So without writing my usual fairly lengthy run-down of the whole holiday itself I decided to focus on my food highlight of the trip: Restaurante Rebate.
Staying in a family apartment not far away from the small town of Sucina, we had
hired a car in order to get around and explore some places. This restaurant was recommended to us by said family and was easily one of, if not the highlight of the Spanish half of our holiday. Restaurante Rebate is tucked away down some remote, dusty roads towards Alicante and appears to be in the middle of bloody nowhere by all accounts; yet on arrival we were instantly impressed by the appearance, layout and style of the restaurant. Mostly focused outdoors, there was plenty of sun, plenty of shade and several gorgeous trees among the tables. A small platform had been placed in the middle for the main event; this was the Flamenco Show which is on every Wednesday and Friday lunchtime, according to their website, and which we’d booked a few days before flying out.
Setting the scene…
Once seated at our choice of table (sun or shade) we were offered drinks whilst perusing the menu, which we took gladly and I followed the waiter’s recommendation of a glass of 
Cava. Start as you mean to go on. Seeing as it was a gorgeous sunny day and we were planning on spending most of our afternoon there, we treated ourselves to the 4 course tasting menu for the bargain price of 24,50€. At this point I feel it important to mention how incredibly polite, attentive and accommodating the staff were to every question or request, adapting my courses to include only fish and vegetarian dishes without hesitation whilst my boyfriend took them as was.
As the cherry on top I opted for the accompanying wine flight, making it 25€, as I don’t currently drink red wine (nor much white wine that doesn’t originate from New Zealand) so was keen to expand my horizons. Also, red wine makes you seem quite adult, doesn’t it? This was a fantastic choice because our wine waiter was incredibly knowledgeable and clearly very passionate which made the experience all the more special – and myself proud that I’d chosen to be grown up and get sophisticatedly drunk on a Wednesday afternoon.
First course: ‘Waking up your tastebuds’
Parmesan & lemon jam, a hummus cone, orange & kale smoothie, fishcake on sunflower toast. Paired with a pale but fruity white wine which was delicious; not as sharp as I’d usually go for but very easy to drink. [Disclaimer: best to declare early-on that I am in no way a wine connoisseur so do forgive the lack of fancy terms here. Maybe oneday.]
Needless to say, I was most excited about the hummus cone. It was awesome; sprinkled with a little paprika it was like a savoury ice cream cone of loveliness. Good crunch, too. I imagine that the fishcake could’ve been a close second because I love a good fishcake, however I think this was before they’d asked whether I ate fish or not so it was swapped out in place of a decorated cream cheese, also very tasty in fairness. The smoothie was weird as is any kale smoothie in my experience, but not unpleasant, and the parmesan with lemon jam was a delightful little sweet crunch to present a great texture contrast between the tasters. All of these nibbles complemented each other well in flavour and texture, so far so good. Before you ask, yes I did note the plastic bag and straw for the smoothie and yes, it could’ve been avoided but my Spanish is already very limited so I wasn’t sure how to convey this to the staff nor if they’d understand where I was coming from.
I chose the wrong seat for insta-worthy lighting, didn’t I?
Second course: ‘Refresh moment’
Cesar salad, strawberry salmorejo, ceviche served on patacon, beetroot tartare. Paired with a medium white wine, sharper than the last but still soft and equally as drinkable. It still had a hint of fruitiness but less so to coordinate with the savoury tasters in this course.
The salad was very tasty and refreshing with a light crunch, likely my highlight of this course as I particularly enjoyed the sprinkling of crumbs on top. Beetroot isn’t usually to my taste but despite being a little sharp, the tartare was more pleasant than anticipated and accompanied the salad well. I hadn’t understood what ceviche was (I now know it’s a kind of seafood) but the components worked well together and atop the sweet patacon it was a lovely little mouthful. The strawberry salmorejo turned out to be a tomato and bread-based purée, originating in Andalucia, and whilst this balanced out the dish in terms of texture by contrasting with the crunchiness of the salad and patacon it wasn’t to our liking to be honest. The taste of strawberry just seemed a bit strange in conjunction with tomato, though I understand its intention was to be refreshing.
Third course: ‘Fried specialities’
Mussel croquette, wild mushroom croquette, roasted chicken croquette, criolla pastry. Paired with a rosé wine, getting sharper again but with good flavour and body to it.
Here I had a vegetarian substitute for the chicken croquette but all of the fried delights were very satisfying and not over-greasy, fried just right. A heavier course than its predecessors, the sharpness of the rosé cut through the mashed potato within the croquettes nicely so that I didn’t feel overwhelmed or bloaty, just well fed (though the food-baby was beginning to kick-in). Moreover, by this point I was on my fourth glass of wine so was getting to the level of merriment that requires fried goods to keep you going. Perfect timing.
Fourth course: ‘Tasty’
Creamy Spanish omelette, roasted pear with blue cheese, duck delights on sweet potato puree. Red wine, medium bodied and rich without being too heavy or bitter of aftertaste – I enjoyed, much to my surprise.
This was possibly our favourite course because of the presentation of the omelette; it was 
deconstructed in such a way that a lightly cooked egg laid atop a crunchy base of what I think was some kind of thin, tiny homemade potato chips and some seasonings, and you had to stir them all up together to form the omelette. This might sound strange but it was bloody delicious and so creamy! Definitely our favourite nibble of the whole experience and I think it’s quite fun to get involved with the food as well as simply eating it. The roasted pear was done very well and balanced out the strength of the blue cheese, though because of the cheese I was glad it was a small portion as oppose to a normal-sized dish else it could have been overwhelming. The duck delights was thoroughly enjoyed by my other half in his tasters – despite his taking a likeness to some particularly photogenic ducks strutting around the restaurant from a nearby pond, pictured – but unfortunately I can’t remember what my duck substitute was and had been so distracted by said photogenic ducks that I’d forgotten to take a photo of this course. My apologies! What is pictured below is the red wine with this course and the dessert wine for the next.
Fifth course: ‘Small desserts’
Cheesecake, fruit salad with sangria, carrot cake. Dessert wine, sweet and very rich but a great end and matched perfectly with the desserts.
The deconstructed cheesecake-in-a-jar was a good mix of sweet and savoury but lacked the biscuit base we are so accustomed to at home so wasn’t a full cheesecake as far as we were concerned – enjoyable all the same. I helped myself to both portions of the fruit salad with sangria which was both refreshing and deceiving in the sense that fruit sounds healthy, but when one considers the four previous courses and sweet but tangy alcohol alongside, perhaps not realistically part of your five-a-day after all. But we don’t go on holiday to diet do we?! (Christ, wouldn’t that be a miserable world).
Last but not least, the carrot cake was perfectly spongey and deliciously moist. As someone who doesn’t like an over-abundance of carrot in their carrot cake, this was spot on; as was the relative amount of frosting (because I’m not keen on too much frosting either, I often find it over-powering). The cake especially paired with the dessert wine as light and moist met rich and flavourful, whilst the natural sweetness of each element of this course was what made it work well altogether to round off the meal without being sickly.
Final thoughts?
We loved this tasting menu and the experience overall. It felt personal, it felt special and everything was executed to a high standard for a real bargain price. At the end of the meal we felt full but not uncomfortable, very content and in my case very ready for an afternoon alcohol-induced nap. As I said at the beginning, this was likely the highlight of our Spanish holiday and as well as the brilliant food, the attentive and knowledgeable staff and the venue as a whole provided such a welcoming, friendly and easy-going atmosphere that you felt right at home spending several hours there as we did. I really would recommend visiting if you find yourself in the Alicante area, especially for the traditional Flamenco Show which was an encapsulating and exciting performance of several phases, a fantastic accompaniment to the meal itself. Information can be found below – if you visit too I’d love to hear your thoughts!
Diolch i chi a hwyl am nawr,
Charles xx
Information: 24.50€ for the taster menu, 25€ including wine flight.
Address: Carretera CV 952, Km. 10,5, 03190 Pilar de la Horadada, Alicante
Bookings: reservas@restauranterebate.es
Website: Restaurante Rebate
All three of the starters were chosen between us, mine being the beetroot cured salmon with horseradish, blood orange and endive. I didn’t really know what endive was but I assumed it was the baby gem-like leaves when the dish came, which presented a good texture contrast. It was very tasty, the combination of beetroot and cured (rather than cooked) salmon worked really well, however I personally don’t like horseradish so that was my only issue. My father had the same and absolutely loved it, my mother had the garlic mushrooms and said it was perfectly balanced, not too heavy and a great start to the meal and my boyfriend thoroughly enjoyed his lamb ragu. Happy faces all round so far.
right away. Obviously I’d looked at the menu before we even entered the restaurant so knew exactly what I was after and had been looking forward to it all day, as I do with most food outings where possible (means you can enjoy more of the experience without having to pour over the menu, plus it’s fun to get excited!). 
Leon are so dedicated to being as healthy and good for you as possible that they work with 
Turns out that restaurants account for almost half of what British people spend on food, which is a hell of a lot when you think about it! However, this means that if we take action to encourage restaurants to become more sustainable in their behaviours and practices, this will eventually permeate through the food chain and have significant positive impacts on the way food is farmed and the way we consume. Which can only be a good thing! I mean, think about it: if we spend over half of our food money on eating out, just imagine what the impact of the restaurant industry is on food production and the food chain as a whole. When you go to a restaurant you want everything on the menu to be readily available, right? All that food has to come from somewhere. Let’s not get into the whole global food crisis thing because that’s another debate for another day, but if we can make small changes in the way we shop and eat and manage our food sources then this can have a huge impact and ultimately help to secure our foodie future.
energy efficiency but I could go on all day. Let’s get to the food itself. As per usual, my mother chose something I could happily dip into as well: the Sweet Potato and Falafel Hot
For my brother: the Chicken Burger composed of a chargrilled butterfly chicken thigh, an assortment of fresh salad and an olive oil mayo in a sesame seed bun. He also chose the baked fries to accompany this and I can’t even describe how good these were – like nothing you’ve ever tasted before and something I’d go as far as to say you shouldn’t die without trying. Much healthier for you than normal fries due to the baking rather than frying and they’re sprinkled with a special Leon seasoning that is just a taste sensation. Every time I visit Birmingham from now on it won’t be complete without some of these fries!
First port of call: cocktails. What could be better at lunchtime on a Sunday? ‘Electric Tea’ tasted exactly how it sounds; zingy, fresh, exciting, familiar but with a twist. Containing a mixture of rum, tequila, vodka, gin, triple sec and blue curacao no wonder this cheeky cocktail gave us a warm glowing buzz before we tucked into the mains – we loved it! At this point, it’s also very important to mention that cocktails are two-for-one all day, every day and for only £6.95… absolute dream.
other thing on the menu I really fancied trying just so I can finish it later.
charlie's chapter 