Blown away at Blue Honey Local

I’d fancied the look of this place for a few weeks now since hearing they’d moved into the old Milgi residence, yet it was a Wriggle deal which looked too good to miss which prompted me to crack on and give it a go.

Blue Honey have had the Night Cafe in Sully’s, Quay Street since April 2017, offering an array of live music and mouth-watering meals that have had many a glowing review from the Cardiff food community (Korean Fried Chicken, bao buns, bang bang cauliflower just to name a few). The new venture on City Road is but a moment’s walk from home for me and so I was thrilled at the chance to try it out for myself!

We used the fab little Wriggle deal ongoing at the moment, giving you 3 small plates for £10 [if you’d consider booking through my affiliate link, I’d be ever so grateful] which is a bloody bargain let me tell you; especially considering the quality and freshness of the food served here. We were given a small menu on arrival and asked to tally up what dishes we wanted, bringing it to the bar to order. There were three of us so we went for a bao bun each and one of everything; normally I don’t share food very well but as everything on the menu is vegan I knew I was in safe hands. The result? Hand on heart, it was a bloody triumph. 100% will eat again and again!

Arriving first were the butterbean puree topped with parsley & dukkah and served with warm bread; the cucumber salad with chilli oil sauce, sesame seeds & spring onion; and the Vietnam rolls with thin strips of veg, mint and peanut wrapped up in rice paper served with a sweet chilli dip. I mean if that doesn’t get your mouth watering already, you’ve no idea what you’re missing. The puree was hummus-like and was a refreshing alternative dip with the accompanying bread, given a light spice from the dukkah and presenting a texture contrast with some of the more crunchy elements of the table.
The cucumber salad had a kick to it I didn’t expect but was crazy moreish and thoroughly enjoyed by all. The Vietnam rolls were a little fiddly at first but the sweet chilli dip was the perfect accompaniment to the veg and mint, the latter of which I’ve never had in this context but it worked well.

Next came the chargrilled hispi cabbage with nam prik sauce and lime – this was, for us, the star of the show believe it or not. Who knew cabbage could be SO GOOD?! It was a big portion (thankfully) so I brought some home with me for lunch the next day. Fantastic decision. Give it a go, please.
The crispy tofu, cucumber and black pepper sauce bao bun was a delightful experience, as was the chargrilled edamame with garlic & lemon (be prepared for finger food here) but the other stand-out piece for us was the cheung fun: crispy noodle roll pieces with spicy hoisin sauce. I could have eaten this all day! Very moreish, very tasty, very up my street.

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The flavours were well-balanced throughout the whole meal, service was spot on and the atmosphere was idyllic – just look at that tipi! I’m very glad Eartha stayed here as the greenery everywhere was super soothing on a warm summer evening. All in all, this was a brilliant midweek treat and I urge you to give it a go yourself. You won’t be disappointed! Wriggle’s offer of 3 small plates for £10 is available on weeknights, 5-7pm, no booking required. If you fancy giving it a go, I’d really appreciate use of my affiliate link. Enjoy!

Diolch i chi a hwyl am nawr,

Charles xx

Juno what’s going on in Roath?

You’ve had a long, tiring day at work: Juno is there.  You’re hanging out of your arse after a heavy night out: Juno is there.  You really just need a good old pick-me-up, even better if it’s just healthy enough not to feel guilty about: Juno is there.

Living within easy walking-distance of this little local gem has definitely been a factor in my falling in love with Cardiff.  Aside from the convenience, the staff are always so friendly and helpful even if you’re there just to get some work done with a few nibbles and a nice atmosphere.  They’re also very accommodating – you’re never too much of an inconvenience, which culminates in the laid-back, super friendly and above all cosy vibe of the place that makes it so special.

The warm, cosy interior of Juno Lounge, Roath. [Photo credit: Trip Advisor]

Menu: burgers, salads, hangover breakfasts and specials; Juno has it all.  Whether you’re a meat-eater or a fussy eater, there’s no shortage of incredible options, including a whole menu of vegan and gluten-free.  For meat-lovers: the Hero Burger.  Highly renowned as one of the best burgers in Cardiff, this beast is composed of a 6oz beef patty, chorizo, mature cheddar, fried red onion, chimichurri, chipotle mayo and marinated chilli.  10/10 for sure.  For veggies: Yossi’s Falafel Burger.  Full of flavour and goodness, this isn’t your standard veggie burger!  A wood-roasted pepper, rocket, tomato, red onion, basil pesto and garlic mayo all accompany the falafel to create this fantastic, fresh feast that will surely keep you coming back for more.  9/10 from me; close but not quite as good as the following…

Specials: I’ve had the last two special burgers in a row (I’m basically a regular now) and I can safely say both were incredible.  The first, a spiced hummus and halloumi burger, was stunning.  I’m a huge fan of halloumi anyway especially in burgers, trying new variations whenever I get chance (e.g. Street Food Circus).  On this occasion I wasn’t sure how the spiced hummus was going to work but it was perfect – salty meets sweet & spicy, with a juicy roasted pepper in the middle, whilst the all-important salad balanced it all out.

The second, a butternut squash and edamame bean burger, featuring halloumi (obviously) and served in the beauty that is a brioche burger bun, I went back for twice because I loved it so much.  I just want to be clear on one thing… this was a chunky-ass burger.  I mean it was more than just a two-hand job…  This is the first time in my life I’ve ever had to be one of those bell-ends that cuts their burger using actual cutlery instead of our God-given hands; like those people who insist on cutting pizza with a knife and fork despite the fact that it was MADE to be eaten with our hands – even cut into portions to do so!  Anyway, this burger was huge, but it was so so good.  Packed full of veggie goodness (butternut squash being rich in fibre, vitamins & minerals, antioxidants and very low in calories, similar to pumpkin) and well-balanced flavours, it’s a solid 10/10 from me – for both of the specials, in fact.

Burgers aside, I can honestly say I’ve enjoyed every single meal I’ve had at Juno (hungover or otherwise).  The Avocado Brunch is perfect for that hangover fix due to its cheeky sprinkle of chilli flakes; the Grilled Halloumi & Falafel salad is great for those days when you want to eat out but don’t want to stray too off-plan; the Triple-stacked Buttermilk Pancakes with banana, strawberries, peach sauce and Greek yoghurt are a very filling but very rewarding breakfast to bring you back to life after a heavy night or a stressful week (also available with smoked streaky bacon & maple syrup); and lastly, but by no means least, the classic poached eggs & smoked salmon on toast which has saved me on some of my darkest days.

One of the things I especially love about this place is that the friendly chilled-out vibe is also reciprocated in the staff, meaning that when the struggle is very real and the waiter or waitress can see it on your face, they give that service with genuine smile and you know that they know what you’re going through.  (Sort of like a Friends “we know that they know, we know” situation).

My cute & cosy set up whilst writing at Juno

 There’s so much more I could say about Juno Lounge; I haven’t even mentioned the Cruiser Atlantic pale ale they serve on tap, specifically a Loungers brew, or the cocktail menu I’ve been dying to try for ages, or even the tasty-looking tapas menu!  But I will certainly be back time and time and time again.  I’d recommend it to any of my fellow Roath residents and Cardiffians: embrace it as your local/regular because that’s half the beauty of the place.  It’s convenient and it’s cosy, but it’s also really good, reasonably priced, wholesome food in a place you’re always made to feel totally welcome.

Diolch i chi a hwyl am nawr,

Charles xx

*special thanks goes to my fave waiter Juno George for the genius title suggestion!

P.S.  I don’t actually know if his name is George