Saying goodbye to single-use plastic, part 6: Plastic Free Periods

You may have seen me mention cloth sanitary pads/liners in a previous blog post, which I made the very comfortable transition to a while ago and have since expanded my collection. But how about menstrual cups?

Firstly, what is a menstrual cup?

There are several different types/brands, likely the one you’ve heard most about is Mooncup® but I have no idea if they were the first?! Essentially, menstrual cups are made from medical grade silicone and are designed to capture your flow during that dreaded week of the month, as a tampon would, except it sits lower down and is zero waste/low impact.

They’re very hygienic if cared for correctly (they need to be boiled to disinfect, but we’ll come back to that later) and being completely reusable, they are much more eco-friendly than ‘normal’ sanitary products which the average woman will use more than 11,000 of during her lifespan, amounting to a serious amount of waste – not to mention financial cost! Shocking, right?! Think about just how full your bathroom bin has gotten in the past… grim.

I must admit, when I first heard of them during my uni days, I thought it sounded gross too. Boiling a menstrual cup?! In the kitchen?! Obviously, you do this in a pan solely designated to your cup but the idea just did not appeal to me. Here I’ll try to outline the potential reasons against, for, and where you can find them. Any questions not answered below, please do leave a comment or message me directly!

Reasons why you may not like it

  • Habit
  • *Convenience* (I put this in asterisk because I hope to prove to you that it is, in fact, quite convenient after all)
  • Initial cost
  • Sounds gross
  • Never heard of it before…

Habit is a funny thing to break and convenience has driven us to the wasteful world we find ourselves in now; however, these things can be altered. What may initially seem inconvenient eventually just becomes normality. So, what changed my mind?

Reasons why you may LOVE it

  • Super easy to use
  • Very convenient
  • Much more cost effective over time
  • Kind to the planet
  • Easy to clean
  • No rushing to the shops to stock up on tampons when you feel the pain coming…

When I decided to take the plunge I still wasn’t totally sure if I’d like it or not. What if it hurt? What if I didn’t do it right and it leaked? Would it be messy? But since using it I can honestly say I’ll never go back, it’s one of my favourite sustainable swaps I’ve made so far! I love it! I’ll answer all these questions in the practicalities section…

Which cup did I choose and why?

TOTM, a Cardiff-based company, because these guys are recommended by one of my favourite Instagram ‘influencers’ Oenone (@uhnonee) and because I decided it was time to add periods to my single-use-plastic-free tick list. Plus, it’s pink. And local. What’s not to love? (Side note: If you haven’t listened to her Adulting podcast yet, I really recommend giving it a try. I’ve probably mentioned it before but it has opened my eyes to so many really important issues.)

My TOTM cup arrived super quickly, maybe even next day delivery, and their customer service on Instagram is fantastic; they’re very helpful, friendly and always seem genuinely happy to answer any questions you may have. I really recommend them myself, I don’t have a referral code I just love my cup and can’t fault their service! Plus, their size 2 cup is now available in Tesco stores! As well as a lot of their organic sanitary range.

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Screenshot from my Less Plastic insta-story

So, what about the practicalities…

Is it safe? Yes. Medical grade silicone, as long as you clean it properly in between periods (boil in a pan, dedicated to this purpose alone, for 4-5 mins) is completely safe. Also very important: don’t tug on the bottom when removing, the seal has to be broken for the cup to come out properly and safely so to do this you have to squeeze the bottom first – more on this later*.

How often do you have to clean it? Rinse it every time you change/empty it during your period, then once finished boil it as stated above and it’ll be sterilised ready for next time. They come with a handy little drawstring bag to keep them safe and clean too ☺

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Bubbling away peacefully in its special pot 🙂

How long do you keep it in for? General recommendation is max 8-10 hours as far as I’m aware and I’ve had absolutely no worries with leaving it in this long, however it does depend on your flow as well. For the first few days you may want to check it more regularly to get used to taking it out and putting back in, but also so you get to know your own flow a bit better; more often than not it’s nowhere near as much blood as you think. Honest!

Once you’ve gotten used to this then you’ll feel a lot more comfortable leaving it in for the full working day and not worrying about leakage or discomfort. And generally that’s what I do; put it in/clean it when I first get up and then again when I get home from work. So far I’ve had no issues with this but as I said, it does depend on flow; mine is pretty light after the first two days and I think that’s also due to the combined pill I take as contraception (risk of too much info there but I thought it might be relevant to some of you to know).

How about overnight? Yep, no problems there either in my experience. You have to consider that some people only sleep a few hours a night (how they live I do not know) but even if you’re a seriously heavy sleeper like myself, don’t worry, you’re covered. The seal makes sure of this. I always used to find that when I slept with a pad during the night it was generally lighter than during the day anyway so assumed it was to do with being horizontal but I have no scientific justification for this, just an observation.

How easy is it to put in and take out? It does take some getting used to and I think it also depends on how comfortable with yourself you are down there. In my opinion, the more comfortable you can bear to get with that area the better, so as to avoid feeling unnecessarily awkward in situations where exposure is required, such as during a wax, smear or medical exam. It drives me nuts that so many people are afraid of getting a smear test for this very reason – please remember that these are professionals. They don’t care what you look like down there so neither should you. I digress.

There are several different types of fold you can do to insert the cup effectively (here’s a useful YouTube video) and different folds will be more suited to different people/shapes & sizes. You also need to make sure you’re relaxed down there otherwise it’s not going to be comfortable. Some people do find them uncomfortable to insert and wear and if this is the case for you I would recommend seeking professional advice just to be sure; remember that babies are meant to come out of there ladies… there should be plenty of room if you can relax. If need be, it’s generally recommended to get graceful and cock a leg up on the bath or assume a squat position to ensure easy insertion (those last two words sound gross, I know). The cup should sit comfortably just inside, so that the chord is right at the edge but not protruding, you just need to be able to access it easily for removal. Do not go putting it up as far as a tampon.

Screenshot 2018-11-19 at 5.31.51 PMIn terms of removing* and cleaning it you need to make sure to break the seal before bringing the cup out, otherwise you’ll risk serious discomfort and possibly even some injury in severe cases. Simply squeeze the base of the actual cup, above the cord at the end, and it kind of folds back a little as you remove (you may even hear a gross noise as the suction breaks). Do this over the toilet or in the shower to avoid extra mess, rinse in the nearest sink/in the shower if at home, then reinsert and crack on. In a public toilet be sure to take a water bottle into the cubicle and rinse in the loo, or worst case scenario wipe down with loo roll and rinse when you get home. It’s worth nothing that you should wash your hands before and after you empty your cup to make sure everything stays clean.

You can also practise putting it in and taking back out again a few days before your period actually begins just to get used to it – there’s no rule that says you have to be on your period!

Does it hurt? No, most people I’ve spoken to agree with me that you can’t really feel it to be honest because it sits lower than a tampon, quite close to the edge (close enough so that you can feel the cord to remove it). You may feel it at first but it’s very quickly forgotten about!

Can you exercise with them in? Yes, they’re perfectly safe to exercise in due to the seal it creates which prevents leakage and means it’ll work in all positions! Just rinse and clean it as normal and crack on!

How do I know which cup size is right for me? This varies depending on the brand, some have more options and some less, but TOTM’s guidance is that if you’re below 18 years old and do not have sex regularly then go for size 1. Size 2 if you’re under 25 and/or haven’t given birth vaginally. If you’re over 25 or have given birth naturally opt for the size 3, although I recently had a friend ask me about this as she wasn’t sure which category she fit in and when referred to the TOTM online team she told me they were a great help, so don’t be afraid to ask them for specific advice.

Where can I buy a menstrual cup?

As previously mentioned, TOTM now have availability in some Tesco stores, whereas Mooncups can be purchased from my friends at Natural Weigh. Also, Ripple once open on Albany Road will be stocking Hey Girls! cups, where one is donated for every purchase to help end period poverty, as well as reusable pads. Some brands are even available at Superdrug stores. There are all manner of different ones to choose from and this post isn’t sponsored by TOTM, it’s just that this is the brand I went for and am very happy with.

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Source: TOTM Organic

So, how do you feel about them now? Convinced to give it a go yet?

If there are any questions I haven’t answered here, please do leave them in a comment or send me a direct message and I’d be happy to help or point you in the right direction. There’s also a good amount of advice online (I was inspired by my friend Hannah’s blog post on her site The Feral Lady) and in plastic-free/eco forums on Facebook etc. One I use regularly for tips and advice is Zanna Van Dijk‘s ‘Living Consciously Crew’.

Here’s to more plastic-free periods! I honestly wouldn’t be without my TOTM cup now.

Diolch i chi a hwyl am nawr,

Charles xx

 

*Acknowledgement: some of the images used are from TOTM’s website because I’m not really artsy enough! 

Recent round-up: Charlie’s foodie finds

I’m aware that I’ve been talking more about plastic than food lately, I’m very passionate about both, but so as not to stray too far away from the point I figured it was high-time I write about some of the meals I’ve had recently.

Here below is a run-through of a handful of outings which I wanted to talk about but either forgot to take a photo of menu or simply had too much fun eating to worry about taking enough notes. For that I do apologise. 

Dusty Knuckle Pizza

I cannot rave about this business and its pizza enough. I first came here last summer for one of Imran Nathoo (Kitchen Clonc)’s post-Masterchef supper clubs, which was delicious and totally changed my mind towards peach, but had yet to visit for their own offerings. Since my boyfriend and I eventually did tick it off our list earlier this year, we’ve recommended it to all our friends & family and been back several times ourselves – I can’t get enough!

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I’m not one of those naturally gifted photographers, okay…

It’s ever so slightly off-the-beaten-track on Llandaff Road in Canton but so, so worth the walk out of town. Conveniently, the fantastic little St Canna’s Ale House is also just a hop, skip and a jump away for some after dinner local beers and often live music. I’m yet to head there for one of their foodie pop-ups, previously including the likes of Brother Thai and Pettigrew Bakes, but we absolutely love this cosy, fun and very friendly little pub. You get such a good local vibe without it feeling exclusive, which for a village girl like me is wonderfully nostalgic. Anyway, back to Dusty Knuckle.

One our first visit we enjoyed the sauerkraut & pear and anchovy toast starters, followed by the Nduja and Blas Y Mor pizzas. The sauerkraut was sharp but not over-powering and was a new experience for me, whereas the anchovy toast was very fishy so a word of warning for the faint-hearted, but for us it was fantastic. My Blas Y Mor pizza was an ode to Welsh cuisine; laverbread, cockles and samphire all came together to create a unique taste experience, balancing well with the sweet tomatoes and gooey cheese and creating a class flavour combo. Their dough is the perfect balance of soft and easy-to-tear yet firm in the right places (no soggy bottoms here!), not too bloaty either in my experience. Basically I just don’t see what’s not to love. 

On subsequent visits I’ve tried the asparagus with an egg on top, the four garlic pizza (which I fully intend to go back and eat a whole pizza of, apologies in advance to my boyfriend), the goats cheese and beetroot chutney and their vegan option from last week’s Cardiff International Food Festival; courgette, burnt lemon, onion, pomegranate and nigella seeds. All of which I loved, all of which I’d have again in a second. Just writing about it is making me hungry… So if you live in or around Cardiff and haven’t checked this place out, put it at the top of your list and get down there.

Side note: they also do metal reusable takeaway boxes nowadays which I think is effing fantastic (collection only I believe).

Maria’s Greek Taverna

Situated in the heart of Cardiff’s bustling Crwys Road, this place is certainly a welcome addition to the already plentiful restaurants and cafes in this part of town. Some girl friends and I went to try it out for an early post-work dinner one evening and managed to get in there just in time to take advantage of the small plates offer – 3 for £12. So obviously we picked 3 each…

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Inside the restaurant is painted a cool, sea blue with coordinating decorations giving you real holiday vibes without having to leave the city. Judging from Gourmet Gorro’s opening review, it seems this is a whole family affair with Maria herself as the matriarch and you can taste the authenticity in the food. We ate until we were full and then I took home the leftovers to eat some more, I wish I could remember exactly what we had but it’s on my list to revisit soon – the more halloumi fries and goats’ cheese I can get my hands on the better! [Keep an eye on Wriggle for deals]

Restaurant Tommy Heaney (The Great House, Laleston)

Birthday celebrations with both sets of parents (my own and the in-laws) meant we had to go for something special. I’d heard great things about Restaurant Tommy Heaney from my friend The Octopus Diaries and others and fancied the taster menu more than that of James Sommerin in Penarth (I always worry about the veggie swaps for taster menus unless specifically stated). On arrival the hotel itself was gorgeous, outside and in. We were seated next to a big fireplace on a circular table, which was nice as everyone could easily talk, and after having spotted a bread basket on our way in, we tucked into bread and olives whilst perusing the menu and ordering drinks.

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Some of my family, however, share my enjoyment in reading a menu ahead of time so we’d pretty much already decided on the taster menu; although we weren’t asked on booking to specify, and our servers warned us that if one wanted the taster we’d all have to have it too, they seemed a little surprised when we all dived in. I think it perhaps wasn’t expected as we ended up being the last ones in the restaurant by the end of the evening (not a bad thing) and some of the younger members of staff weren’t entirely familiar with the taster menu’s contents – I assumed they were going through a changeover ahead of Tommy Heaney’s move to take over the former Arbennig site in Pontcanna, taking some of his staff with him. Unfortunately on this occasion I forgot to take a photo of the menu (I mean, it was my birthday…) so you’ll have to forgive the lack of detail, but here’s some photos to demonstrate. It was all very tasty and very well done, I can assure you that, and swapping the meat for fish for me was absolutely no problem – hoorah!

All in all we had a delicious meal all round and agreed we’d love to try out his new Cardiff set up – which is actually undergoing crowdfunding at the moment – however, the small hiccup of some unfamiliarity with the taster menu and/or not always introducing the dish whilst placing it in front of us, plus a very long wait for a taxi, let it down. I would still recommend dining here as the food was of a brilliant standard and the setting was idyllic, but if you’re planning on having the taster menu I’d recommend asking them to make a note of this when you book to avoid any such issues in the future.

P.S. There’s a chance to try out his cooking a little closer to home for a few weeks now (hopefully longer!) as he opens his pop-up in Arbennig over the next six weeks to support his crowdfunding campaign to take over the venue permanently. Find more info here and get involved if you can!

Adi’s, Bridgend

Wandering back east towards Cardiff I had the pleasure of discovering Adi’s dessert bar in Bridgend a few weekends ago. Whilst the idea is much the same as many other dessert shops – pick your base (waffle or pancake), pick your ice cream, sauce, toppings etc. – the thing that made Adi’s special was that there were alternatives available for everyone. And I mean everyone; my boyfriend’s sister is both dairy and gluten intolerant and was in absolute heaven!

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Gluten free pancakes or waffles? Sorted. Dairy free ice cream? Not a problem. Non-dairy milkshakes? No worries. And that’s on top of all the full dairy, full gluten ‘regular’ options too, making it an ideal place to go if you’re catering for a variety of needs or searching for somewhere to treat yourself as I was. We opted for bubble waffles which look as funky as they sound, a couple of dollops of ice cream each, some fruit, sauce, sweets, the works. We left very happy chappies and I wouldn’t hesitate to go here again next time I’m in Bridgend – my boyfriend’s sister already has!

And there you have it, a round-up of all the places I’ve meant to talk about recently but hadn’t got around to it. You can probably tell which one is my favourite 😉 but I would give a thumbs up and a recommendation to any of the above depending on what you’re looking for. I do plan to begin writing proper reviews again soon so anywhere you’d recommend or if you try any of these for the first time, do let me know in the comments! Next up on my list; the brand new 39 Desserts, Tommy Heaney’s pop up and John Cook (previously of Arbennig)’s DIRT pop-up in Ogmore, watch this space…

Diolch i chi a hwyl am nawr,

Charles xx

Saying goodbye to single-use plastic Part 4: Natural Weigh, zero waste shop

The ‘Blue Planet Effect’ is spreading far and fast it seems (yippee!) and the latest thing to pop up on my eco-radar has been Wales’ first zero waste shop – if you haven’t been yet, I urge you to give it a go. Natural Weigh is based up in Crickhowell where several pubs and restaurants have already taken the no straw stand and turned to a life with less plastic, making it a lovely little day trip or Saturday afternoon out if you’re taking the hour’s drive out of Cardiff.

The first thing to come to the minds of many of you, I’m sure; “is an hour’s drive really that eco-friendly?” Well, it depends how you use it. Ideally, if you take orders from various friends or family, or better still take them along with you and car share as I did with my boyfriend’s mum on my latest trip, then you’d be making the most of the journey and that’s what I would recommend where possible.

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What’s in this shop? All kinds! From dried fruit, nuts, pasta, rice, pulses, cereal and even cacao nibs and cocoa sweets; full details are on their website and there’s new products being added all the time, all organic as much as possible. Something I didn’t get on my first trip but stocked up on last weekend was washing up liquid; I’ve been looking into cruelty-free and more eco-friendly washing up options for a while now, you may have seen me talk about my none sponges, coconut hair scrubber and attempts at making my own washing up liquid in previous posts during my plastic series. The homemade washing up liquid didn’t quite make the grade for me sadly, so my other plan of action was to buy one of the large 5 litre bottles of Ecover washing up liquid and keep a normal-sized squeezy bottle to decant into, still involving plastic but less so than buying lots of individual bottles (and Ecover’s bottles are made from already recycled plastics AND can be recycled again). Upon realising that washing up liquid was available in Natural Weigh, however, I kept aside a large 4 pint milk bottle and an empty squeezy bottle once finished and filled up on my last trip. No purchasing of new plastic required. Perfect. (I’m yet to put it to the test in action so will keep you posted).

Recently added products include: natural deodorant, natural toothpaste (both of which I’ve bought and are just getting used to so will report back in another post), shampoo bars and a range of products from the fabulous Tabitha Eve Co. from whom I’ve purchased several items, including her best-selling none sponges, and which I’ve already raved about in my previous post! I really recommend browsing her Etsy for the full range of handmade products.

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How does the shop work? My mother asked me. This is also detailed on their website but essentially, you save up your own containers be it pre-used plastic, glass jars, old yoghurt pots, or something I’ve been doing (which I feel is a small stroke of genius, if I do say so myself); taking my empty sea salt & pepper grinders – you know, those ones with the glass base and a plastic grinding top – and just refilling straight into those. At this point I feel it necessary to add that one of my favourite things about this zero waste shopping experience is that it’s so much easier to put everything away once you get home, no faffing around unwrapping anything or decanting and spilling all over the place such as with packaged rice, pasta or condiments.

Back to the containers: you take your own containers to the shop or purchase some of their own glass jars on arrival, weigh the container empty and print a barcode for it, fill the container, scan the empty barcode and re-weigh et voila! You simply pay by weight, as the name suggests.

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What’s the advantage of this? Well you’d hope that would be obvious; the lack of unnecessary packaging not only saves on plastic, which would likely otherwise end up in landfill, rivers, oceans and eventually our food & water supplies; but also lends a much more convenient approach to shopping in many ways as just mentioned. By using your own containers or purchasing containers you can use time and time again you can ensure you’re buying only as much as you want or need, rather than being forced into purchasing more than you bargained for and potentially leading to wastage. On the flip side, if you’d rather buy things in bulk to last you a good while (which is what I tend to do) then you’re also at complete liberty to do so – your container size is your own choice.

IMG_7396Natural Weigh estimate that so far in their 8 or so weeks of being open for business, they’ve saved around 8 million tons of plastic and 2,761 pieces of single-use plastic from ending up in the oceans or going to waste. That’s fantastic! Imagine if this caught on in every town in the country; the impact could be phenomenal!

Isn’t it more expensive though? That entirely depends on what you buy and how much. As I have discovered for myself, some items are more costly than others such as loose leaf tea, nuts and organic cocoa products. However, the weight you buy is entirely up to you and don’t make my usual mistake in thinking you have fill every container if you don’t want to or are trying to stick to budget. Owners Robin and Chloe will also happily scan your stuff to give you a running total if you ask nicely ☺

As an example, below is my first shop at Natural Weigh and the total was around £20 give or take a few. Here we have: white basmati rice, spaghetti, wholewheat penne pasta, red lentils, oats, coconut flakes, pumpkin seeds, cacao nibs, banana chips, bran flakes, sea salt & chocolate ginger.

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My first zero waste haul

Have you been to a zero waste shop before? What was your favourite part about the experience? I’d definitely recommend giving it a go, I absolutely loved it and hope they catch on all over the place. Just last week in fact it was announced that Cardiff will be getting its own zero waste shop this summer, but as I said Natural Weigh is great way to spend an afternoon if you catch lunch in one of Crickhowell’s pubs as well. Great people working hard for a great cause, they deserve all the support and I hope it continues to spread the word as it has done so far!

Diolch i chi a hwyl am nawr,

Charles xx

The Marvellous Metropole, Llandrindod Wells

I recently stayed at The Metropole Hotel in Llandrindod Wells on business and felt it worth writing something about. I’d definitely like to return!

The hotel itself is family-run and has been in the same family ever since its conception in 1896, which these days is something very special! This old Victorian building in the lovely little spa town of Llandrindod Wells has a truly rustic charm with creaking stairs, great grand mirrors and ornately decorated wallpaper and is 4* rated, deservedly so. The rooms were a good size (from my experience), the service was very friendly and accommodating and the food was very good. There’s a spa where we took a lovely dip in the hot tub – could use a lick of paint here or there but the facilities were of a good standard and it fit the bill well for a relaxing swim & soak before dinner. Everything else such as the sauna and showers appear to have been renovated in the last few years; there was also a small gym room, mostly cardio machines but there seemed enough weights for a decent mini session.

Primarily, let’s get back to the food.

As part of our stay we had a 3 course dinner in the award-winning Radnor Miles Restaurant which is dedicated to using only the freshest organic, local produce – music to my very ears! I’ve spoken before on the importance of using local, fresh ingredients and I love that in Wales we’re in the prime environment to do so.
Of the options (click here for the menu we had) my choices were as follows:

Chef’s Homemade Soup of The Day
– which was Sweet Potato. Smooth, refreshing and light yet good, full-bodied flavour (as sometimes I find potato soups can be a little bland); this was the perfect starter to whet the appetite and leave me looking forward to the courses to come. It also went superbly with the accompanying buttered brown roll (or two), but what soup would be complete without a bread roll anyway.

Fresh Pasta with Prawns – again very fresh and well seasoned, plus it’s always a bonus for me when the prawns are already shelled as I’m not great at the whole taking its face and legs off thing… However, as lovely as this main was, I slightly regretting choosing something as heavy/large. Pasta is easily one of my all time favourite foods and I regularly choose it when eating out, yet it runs the risk of being a little too filling and leaving you struggling to find room for dessert which, if you’ve a sweet tooth like me, is not what you want. Nevertheless, it was a very tasty pasta and had it not been part of a 3-course deal I’d certainly choose it again.

Warm Sticky Toffee Pudding with Butterscotch Sauce (and ice cream) – honestly, it’s rare that I ever choose a dessert that doesn’t involve ice cream. Or, more often than not, I’ll ask for ice cream to be added on as well as I did in this case. Both the dessert and the starter were lovely and warm without being too hot, yet not the kind of warm when you’re worried it may have just been reheated. This was all fresh and fantastic. As a result, the butterscotch sauce ran off the top and around the sides with a delicious viscosity and the ice cream began to soften quickly, just as it all should. It tasted lovely, although could have been a little more moist; myself and two of my colleagues agreed that sadly, it just didn’t quite top the sticky toffee pudding we had at The Hilton bottomless brunch a few months ago.

All in all, however, it was a very tasty, good quality, fresh meal produced to a high standard. The service throughout our dinner – and throughout our entire stay – was impeccable and attentive to our every need. The restaurant itself was also an appropriate temperature, something I’ve not mentioned in previous posts but recently came to my attention as a definite influential factor in the enjoyment of a meal and/or experience, especially if you feel the cold like me it can be distracting or even off-putting. Following the meal, we marched back to Spencer’s Bar and Brasserie where I continued to make good use of the gin collection on offer, comprising the Warner Edwards rhubarb gin I’ve become rather fond of, which I was very pleasantly surprised with – a big selling point for my wanting to return next time I’m in Mid-Wales.

I’d definitely recommend The Metropole if you’re in the area, it was a very enjoyable stay from start to finish and personally it ticked all the boxes. Great food, nice spa & gym, comfortable room, bath, well-stocked bar (although this is likely because there’s not much else in Llandrindod Wells) and very helpful, highly professional staff. The only criticism I did have was there seemed a distinct lack of power sockets in my room, but you can’t have everything and sometimes it’s nice to unplug!

Have you stayed here before? What did you think? Let me know in the comments or on social media!

Diolch i chi a hwyl am nawr,

Charles xx

Sort yourself out this Saturday night with Street Food @ Depot!

It’s Saturday, it’s been a long week and you really fancy a good night with good food, beer and friends. This is the place to go: street food socials have started up at Depot as of last week with a range of differing pop ups each week throughout 2017 – so there’s no reason not to go see for yourself!

There’s funky fairy lights and jazzy decorations all over, the usual Depot wooden tree shining proudly in the centre. There’s also a funky little caravan at the back with a super cool inside and a bench for chilling on, whilst bean bags and deckchairs near the entrance allow you to relax and pretend you’re on a paradise beach – although really, you could call food festivals a kind of paradise in my opinion. I’ve said this many times before (and my flatmates know only too well) but I believe fairy lights to be so special for the warm, fuzzy, cosy feeling they instantly bring to any setting, especially when coloured paper lanterns are also involved as is the case here. There’s just something magical about them that brings a lovely atmosphere to a place, trust me.

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Last week when I went down the special guests were: Brother Thai, The Bearded Taco, Doughboys, Got Beef and Slow Pig. All had tantalisingly good-looking menus and the bar was well stocked featuring a local favourite of mine – Pipes beer. Sadly, I was still on my Dryathlon so couldn’t indulge but I can’t wait to do exactly that at their Bar Open event this coming weekend! [As a side note, I raised almost £250 overall which I’m super chuffed with!]

After a wander around and considering all the options, my first meal of choice was file_003-8the vegan Thai roti from Brother Thai: wok fried spring greens, beansprouts and lemongrass in a lush southern Thai style paste, all wrapped up in a paratha (like a chapati) with fresh herbs and some Thai ‘slaw. I’d seen these guys previously at Street Food Circus back in the summer and loved what they had on offer but didn’t get chance to try them then – I’m so glad I did this time because this was delish! There’s nothing like freshly stir-fried spring greens, especially alongside the satisfying crunch of the slaw and with the juices from the paste soaking through nicely to give the paratha a beautiful flavour. I did struggle to keep it all wrapped up but hey, where’s the harm in eating with our hands every now and again? (Plus I did manage to get hold of a fork in the end to help me out)

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The Bearded Taco’s super cute establishment

Next on the menu: a ‘Flawsome Taco’ from The Bearded Taco. This delectable little package was composed of Middle Eastern falafel with hummus, tabbouleh, tzaziki and fresh parsley. As there was a 2 for £6 deal, I shared this order with my flatmate (1 taco File_000 (41).jpegeach) who prior to this had sampled the new and already legendary Donald Trump burger from Got Beef (featured right) – Chinese leaf, bacon, Russian dressing, Mexican nacho cheese sauce and topped with a tiny pickle… Brilliant. It tasted good too apparently, although the cheese was pretty messy. Anyway, the other taco we chose in this deal was ‘Rage Against the Tagine’ (also brilliantly named) consisting of a Moroccan chicken & stone fruit tagine, a carrot, almond & chickpea slaw, harissa yoghurt and fresh coriander. We can’t fault either of them, both went down an absolute treat and hit the spot perfectly! Very well balanced, well portioned, the right proportion of salad/slaw to meat/falafel and altogether a gorgeous little mouthful. The chicken was very tender in the best possible way, I’m told. I’d seen The Bearded Taco back in the summer at Street Food Circus but hadn’t had chance to try them until now (I was waiting for there to be a veggie option to choose from) and I will certainly be going back for more next time.

Every menu at street food social was very tempting and looked delicious and, as I said, there are different pop ups week-to-week so I’d 100% recommend getting yourself down there for a look one weekend. Keep an eye on the Depot Instagram for the latest updates! If you want really good, local, honest food with a great atmosphere and a decent selection of drinks to match, this is the place to spend your Saturday evening!

Diolch i chi a hwyl am nawr,

Charles xx

 

Dash to The Hashery for some great new grub!

I’m back on the blog! Sorry to any of you who’ve been waiting to hear from me over the past month; as you can imagine it’s been a very busy time of year especially as I’ve just moved house! But finally finding the time to sit down and write again, so here goes.

There have been many food adventures since my last post but this one in particular I felt I had to share with you all: The Hashery is brand spanking new in the centre of Cardiff and offers a range of Cubanos, cocktails and mussels as specialty – may sound like a strange combo but trust me, it’s heaven. My mother and I went only two days after its opening and were treated so well that we already plan to go back again. It’s a large space but not cold if you head towards the back, whilst the combination of the dimmed edgy lighting that seems to be so in vogue at the moment and the warm friendly faces of the staff greeting you as you walk in really make it feel welcoming.

file_001-7First port of call: cocktails. What could be better at lunchtime on a Sunday? ‘Electric Tea’ tasted exactly how it sounds; zingy, fresh, exciting, familiar but with a twist. Containing a mixture of rum, tequila, vodka, gin, triple sec and blue curacao no wonder this cheeky cocktail gave us a warm glowing buzz before we tucked into the mains – we loved it! At this point, it’s also very important to mention that cocktails are two-for-one all day, every day and for only £6.95… absolute dream.

Now I must admit; I am not a person who shares food. But I do, however, love going out for a meal with people who like the same sorts of things as me so that we can try a little of each others’ but still enjoy 98% of our own dishes (or rather, I eat my own 98% and then wait until they’re full so I can ‘help them out’ – because we hate wasting food don’t we). For this reason, among many others, my mother is one of my favourite dining partners, 9 times out of 10 ordering the file_005-5other thing on the menu I really fancied trying just so I can finish it later.

On this occasion it was the Mexicano Cubano: avocado, tomato, grated triple cheese, Monterey Jack cheese and the bacon left out for my benefit. I went for the Citron Mussel Pot with an orange, ginger, carrot and coriander sauce ‘with an Eastern twist’ and I can safely say that these were the best mussels my 22 years thus far on this Earth have given me. They were divine. And from local, sustainable sources making them all the more tasty and satisfying. I really can’t recommend them enough! Soft but not overdone, not a single shell unopened, super filling but incredible sauce that I tore up my bread into as many tiny pieces as possible to enjoy, it was just wonderful. I can’t wait to try some of the other flavours! And starting from just £7.95 per mussel pot it’s an absolute bargain. They’ve also just been named as one of the top things for foodies in Cardiff to try in 2017, so I’m certainly not alone in this opinion (see Wales Online’s article).

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A close-up of my stunning Citron Mussels Pot

Going back to the Mexicano Cubano; this was also truly scrumptious. Sometimes with really cheesy grilled sandwiches it can all get a bit too much and fill you up too quickly but the balance was just right on this one, so much so that I had to fight my mother for that precious 2% of her meal. Plus, let’s not forget that the avocado makes it feel healthy and contrasts really nicely with the tomato so everybody’s a winner here – I can only imagine that for meat-eaters the bacon would be the icing on the cake. We also shared some courgette fries which were different and interesting; you’d think they’d be a bit soggy but the batter was done really well just like sweet potato fries, we very much enjoyed. Altogether a solid 8/10, maybe even pushing it to a 9 just for those mussels! But I’d like another few visits to fully make up my mind.

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The contemporary, cool-looking outside of The Hashery

I highly recommend The Hashery as part of Cardiff’s ever-growing foodie culture which I am super excited about and to be a part of. This place has a diverse and different menu which brings a fresh taste to Cardiff’s city centre in the form of amazing local seafood, whilst also being in a convenient location whether you’re out for the evening or just looking for a great sit-down lunch during a busy day’s shopping. Founders Sean Hill and Oscar Garcia have really hit the nail on the head with this one. A brilliant meal with perfectly balanced drinks and great customer service, all at a very reasonable price, we couldn’t have been happier. Their casual name drop in this Wales Online article about things to look out for in 2017 is also kind of a big deal! So go on, dash to The Hashery and see what you think. I promise you won’t be disappointed; I can’t wait to go back.

Diolch i chi a hwyl am nawr,

Charles xx