Pigging out at The Pickled Radish, Llandaff

I’d heard tell of The Pickled Radish in Laleston before but hadn’t yet got round to trying the nearest one to me on Llandaff high street. A few weekends ago when my parents were visiting and we were catching up with old friends, it seemed like the perfect time to try somewhere new.

Inside The Pickled Radish the décor portrayed a rustic, slightly edgy/hip but still very comfortable feel and despite my initial table cock-up the staff were great and found us another tableFile_000 (67).jpeg right away. Obviously I’d looked at the menu before we even entered the restaurant so knew exactly what I was after and had been looking forward to it all day, as I do with most food outings where possible (means you can enjoy more of the experience without having to pour over the menu, plus it’s fun to get excited!). Overall however, there seemed a good selection on the menu including Welsh lamb and some other locally sourced ingredients, a great touch – instant brownie points from me. From a pescatarian perspective, there were a few options; the delicious-looking wild beetroot & Brecon Gin cured salmon or a Welsh goats cheese & onion tart (both starters); but in terms of mains there were only really mussels (which I do love but for me, personally, nothing quite beats The Hashery so far for freshness and flavour) and a mushroom pasta dish (which I don’t love, sadly). If you do like mushrooms though you won’t be disappointed, my mother had this dish and said it was delicious!

After tasting a lovely warm squash soup appetiser, I chose the Fancy An Indian as my starter; scallops, coconut, fennel & onion bhaaji’s and several different seasonings – I have to say, it was fantastic! The bhaaji was my favourite although very small; the scallops were so soft and cooked to perfection it was a delight to eat and to look at, decorated with lovely edible flowers which seem to be all the rage at the moment. My mother had the Green Peas & Ham which was a pea veloute with a little ham & spring vegetable bon-bon and some cutesy decorations – very well enjoyed and even more fun to watch our friend serving us pour it onto the plate!

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Falafel & halloumi burger

For mains came my saviour from the chargrill menu: the falafel & halloumi burger with chilli mayo in a brioche bun. I’m sure you can recall from my last post that I always get halloumi when it’s available on a menu, well this was no exception! And this definitely competes with the other halloumi and veggie burgers I’ve had in the past, great balance of flavours & textures and really hit the spot without being too much to handle. The triple cooked chips on the side proved to be a bit too much for myself but hey, the cheese was the important part for me… Other mains in the group included Welsh lamb rump, Sirloin steak and the wild pasta already mentioned. Everyone enjoyed their meal with no complaints, meat well-cooked to our tastes and we’d all be very happy to visit again, only wishing we’d had enough time to stay for a dessert as they all looked very tempting!*

All in all, it was a delicious meal and our service throughout was impeccable. We were served by the acting manager who’d come in from the Laleston branch at short notice, but fair play to him he couldn’t do enough for us! Very friendly and personable too. The only thing to note here is that we were dining at 5.30pm due to a concert in the evening, so we were the only people in there most of the time which may have skewed our experience slightly. Despite this, I look forward to returning – I’ve got my eye on the afternoon tea menu, maybe a few of those desserts too…

Diolch i chi a hwyl am nawr,

Charles xx

*NB: We paid in full for our meal and the restaurant were not aware I’d be writing about them.

Meat the new kid at 156

File_000 (50)Today marks the official opening of Meat at 156, City Road’s newest independent burger bar; I seriously recommend you get yourself down there. Great burgers and even better milkshakes, this is one to watch!

We arrived at the bloggers launch event on Saturday night not knowing what to expect (this was my first launch event, scary but exciting!) and boy were we impressed. Very welcoming and super friendly, the staff were great fetching us anything and everything we needed. First of all we tried the milkshakes: mine was a bubblegum and my flatmate went File_005 (9)for Oreo, both were incredible! Just the right amount of creamy thickness without feeling like a dairy overload, mine was wonderfully sweet and bubblegum-like without tasting sickly, it was brilliant! The only thing could’ve made it better was the addition of some bubblegum flavour millions sweets and that would be the dream… My flatmate went for the Oreo milkshake to begin and this, again, was amazing. Often you can find that Oreo milkshakes are too bitty with biscuit chunks and these can be too big to fit in the straw etc (all together a bit of a faff) but this wasn’t the case at Meat at 156. These were ones that Kelis was talking about… hands-down the best milkshakes we’ve ever had and would 100% go back again for these alone – honestly go give them a try!

Next was a burger and chips each: The Texan consisted of a beef patty with cheddar cheese, hickory BBQ sauce and fried onion rings – it was a beast! The meat was succulent and all the ingredients worked perfectly together I’m told, so top marks for this one. Mine was a Meat At Signature burger with two Quorn patties, American cheese and the Meat At signature sauce. Deeelish.
I’ve always wondered why restaurants don’t seem to serve Quorn, I’d rather that than some of the sad excuses of veggie burgers I’ve had before (you know, the ones that are literally just some potato and frozen veg shoved together in breadcrumbs), I think it’s brill! The signature sauce had little bits of coleslaw-type crunchiness in it and definitely made the burger, I can’t figure out what exactly it was and I don’t want to, just trust me it was lush. Will definitely be having again! The chips came along in cute little baskets and were just the right kind of skinny fries without the excessive saltiness that you can sometimes get from certain popular fast-food restaurants (not naming any names). Also, you can’t beat a cracking coleslaw on the side. Altogether, despite normally being a sweet potato fries fan all-the-way, this really hit the spot.

File_003 (11)Speaking of fries, the dirty fries next appeared on our table. A plate of them covered in a cottage-style cheese that I was a big fan of, BBQ sauce and some smoked paprika for a bit of spice. Following burgers and milkshakes, the other speciality of this brand new hotspot is steaks and I’m told they’re incredible. Perfectly tender with a great range of sauces available, they arrived on a platter with grilled tomatoes, a grilled mushroom, a corn on the cob and another basket of fries. My Quorn substitute was two Quorn patties and two spicy Quorn sausages and went really well the black pepper sauce, although corn on the cob is one of my all time favourites so this kinda stole the show for me for this course! Seriously though, if you’re a steak fan this is 100% worth a try!

And for the grand finale: dessert. Now this, was a dream. The chocolate brownies [photo above courtesy of the Meat at 156 twitter – I was too busy scoffing it down] had a crumbly outside and luxury gooey soft centre, making them perfect for everyone no matter your texture preference (mine was gooey, my flatmate’s was crumbly). Served with a side of smooth ice cream you’re onto a winner! Alternatively, if you’re not a chocoholic there was also a lovely warm sticky toffee pudding that contrasted perfectly with the ice cream to leave me very happy indeed and verrrry full! Would definitely recommend.

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Myself enjoying the food! (Excuse rabbit hands)

All in all, it was a great evening of great food, I definitely walked (waddled) away about four times the size! If you’re after somewhere new and a bit different then try City Road’s latest, it opens officially to the public tonight! Great burgers, great steak, the best milkshakes. What’s not to love?!

Diolch i chi a hwyl am nawr,

Charles xx