Welcome back! Charlie’s next chapter…

Croeso y Charlie’s Chapter, if you’ve never been before! If you have, then I apologise for my long absence from writing – I’ve missed it if that’s any consolation. You may or may not know that this dormancy was largely due to having bought our first house and it being a full renovation, which meant living with my in-laws for several months and many, many small breakdowns (not because of them, they’re lovely). Truthfully, I’m a control freak; so whilst I’d rather not do (some) things myself and risk getting them wrong, I’ve discovered that I also get anxious having other people in my space – despite how necessary it may be. Renovating has therefore been without doubt the most stressful experience of my life so far. But we’re finally living there, feeling more settled and getting our life back together bit-by-bit, so it’s high time I start writing again!

It’s tricky, because I feel like I’m starting from the beginning. Doubt creeps in; what should I write about? I don’t have anything much to talk about besides the house… How do I write about house stuff without sounding naïve to some or condescending to others? Does anyone actually give a rat’s ass? And then I remember why I started this blog in the first place – for me. Because I wanted a creative outlet to talk about things I’m passionate about. And there is far too much focus on the numbers of everything these days, so I’m going to crack on with what I want to talk about and see what happens. Same as before.

I’ll start with a confession: unsurprisingly my food endeavours during this time have mostly been quick or familiar fixes, with the occasional meal out to feel human again – so not very inspiring.

Second confession: I have used single use plastic. The shock, the horror! Does this make me a bad person or a hypocrite? Absolutely not (in my opinion), because when shit hits the fan and your life quickly becomes a mess (whatever the cause) then you are absolutely allowed to cut yourself some slack. Rome wasn’t built in a day and nobody is perfect. Total clichés but totally true here. When you’re knackered and having a rough time of things, beating yourself up is the last thing you should be doing. Also, have you tried renovating sustainably?! It’s an effing minefield in of itself. One that I hope to share with you through a new series of mine (like that sneaky segway?) in which I’ll be talking my way through some Dos and Don’ts, things I’ve learned along the way and what I’d love to improve next time. I’m still figuring out the structure of these posts so if there’s anything in particular you’d love to know, please leave me a comment or a DM on Instagram.

Let’s get one thing straight before I dive back in: I am by no means a food or plastic-free or house renovation expert. My belief is simply that if any of my experiences could be useful or interesting to others, then why the hell not. Plus I like to talk/write and have met some bloody fantastic people since starting this blog, so I intend to continue!

Quick shout-out to some of the people who’ve kept me sane recently: my friends, family, OH and wonderful new neighbours; Dusty Knuckle Pizza – you guys & your pizza always cheer me up and I’m buzzing that the Warden’s House crowd funding paid off! And Ripple Living – Sophie’s vision and the success of this shop restores my faith in humanity. Plus it’s right around the corner, yay!

[Also Deliveroo and Abel & Cole veg boxes have been real lifesavers during all the upheaval, just saying]

Thank you all for your patience, please, please give me a shout if there’s anything you’re burning to hear about and in the meantime I’ll get cracking on some more posts for you soon.

Diolch i chi a hwyl am nawr,

Charles xx

Recent round-up: Charlie’s foodie finds

I’m aware that I’ve been talking more about plastic than food lately, I’m very passionate about both, but so as not to stray too far away from the point I figured it was high-time I write about some of the meals I’ve had recently.

Here below is a run-through of a handful of outings which I wanted to talk about but either forgot to take a photo of menu or simply had too much fun eating to worry about taking enough notes. For that I do apologise. 

Dusty Knuckle Pizza

I cannot rave about this business and its pizza enough. I first came here last summer for one of Imran Nathoo (Kitchen Clonc)’s post-Masterchef supper clubs, which was delicious and totally changed my mind towards peach, but had yet to visit for their own offerings. Since my boyfriend and I eventually did tick it off our list earlier this year, we’ve recommended it to all our friends & family and been back several times ourselves – I can’t get enough!

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I’m not one of those naturally gifted photographers, okay…

It’s ever so slightly off-the-beaten-track on Llandaff Road in Canton but so, so worth the walk out of town. Conveniently, the fantastic little St Canna’s Ale House is also just a hop, skip and a jump away for some after dinner local beers and often live music. I’m yet to head there for one of their foodie pop-ups, previously including the likes of Brother Thai and Pettigrew Bakes, but we absolutely love this cosy, fun and very friendly little pub. You get such a good local vibe without it feeling exclusive, which for a village girl like me is wonderfully nostalgic. Anyway, back to Dusty Knuckle.

One our first visit we enjoyed the sauerkraut & pear and anchovy toast starters, followed by the Nduja and Blas Y Mor pizzas. The sauerkraut was sharp but not over-powering and was a new experience for me, whereas the anchovy toast was very fishy so a word of warning for the faint-hearted, but for us it was fantastic. My Blas Y Mor pizza was an ode to Welsh cuisine; laverbread, cockles and samphire all came together to create a unique taste experience, balancing well with the sweet tomatoes and gooey cheese and creating a class flavour combo. Their dough is the perfect balance of soft and easy-to-tear yet firm in the right places (no soggy bottoms here!), not too bloaty either in my experience. Basically I just don’t see what’s not to love. 

On subsequent visits I’ve tried the asparagus with an egg on top, the four garlic pizza (which I fully intend to go back and eat a whole pizza of, apologies in advance to my boyfriend), the goats cheese and beetroot chutney and their vegan option from last week’s Cardiff International Food Festival; courgette, burnt lemon, onion, pomegranate and nigella seeds. All of which I loved, all of which I’d have again in a second. Just writing about it is making me hungry… So if you live in or around Cardiff and haven’t checked this place out, put it at the top of your list and get down there.

Side note: they also do metal reusable takeaway boxes nowadays which I think is effing fantastic (collection only I believe).

Maria’s Greek Taverna

Situated in the heart of Cardiff’s bustling Crwys Road, this place is certainly a welcome addition to the already plentiful restaurants and cafes in this part of town. Some girl friends and I went to try it out for an early post-work dinner one evening and managed to get in there just in time to take advantage of the small plates offer – 3 for £12. So obviously we picked 3 each…

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Inside the restaurant is painted a cool, sea blue with coordinating decorations giving you real holiday vibes without having to leave the city. Judging from Gourmet Gorro’s opening review, it seems this is a whole family affair with Maria herself as the matriarch and you can taste the authenticity in the food. We ate until we were full and then I took home the leftovers to eat some more, I wish I could remember exactly what we had but it’s on my list to revisit soon – the more halloumi fries and goats’ cheese I can get my hands on the better! [Keep an eye on Wriggle for deals]

Restaurant Tommy Heaney (The Great House, Laleston)

Birthday celebrations with both sets of parents (my own and the in-laws) meant we had to go for something special. I’d heard great things about Restaurant Tommy Heaney from my friend The Octopus Diaries and others and fancied the taster menu more than that of James Sommerin in Penarth (I always worry about the veggie swaps for taster menus unless specifically stated). On arrival the hotel itself was gorgeous, outside and in. We were seated next to a big fireplace on a circular table, which was nice as everyone could easily talk, and after having spotted a bread basket on our way in, we tucked into bread and olives whilst perusing the menu and ordering drinks.

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Some of my family, however, share my enjoyment in reading a menu ahead of time so we’d pretty much already decided on the taster menu; although we weren’t asked on booking to specify, and our servers warned us that if one wanted the taster we’d all have to have it too, they seemed a little surprised when we all dived in. I think it perhaps wasn’t expected as we ended up being the last ones in the restaurant by the end of the evening (not a bad thing) and some of the younger members of staff weren’t entirely familiar with the taster menu’s contents – I assumed they were going through a changeover ahead of Tommy Heaney’s move to take over the former Arbennig site in Pontcanna, taking some of his staff with him. Unfortunately on this occasion I forgot to take a photo of the menu (I mean, it was my birthday…) so you’ll have to forgive the lack of detail, but here’s some photos to demonstrate. It was all very tasty and very well done, I can assure you that, and swapping the meat for fish for me was absolutely no problem – hoorah!

All in all we had a delicious meal all round and agreed we’d love to try out his new Cardiff set up – which is actually undergoing crowdfunding at the moment – however, the small hiccup of some unfamiliarity with the taster menu and/or not always introducing the dish whilst placing it in front of us, plus a very long wait for a taxi, let it down. I would still recommend dining here as the food was of a brilliant standard and the setting was idyllic, but if you’re planning on having the taster menu I’d recommend asking them to make a note of this when you book to avoid any such issues in the future.

P.S. There’s a chance to try out his cooking a little closer to home for a few weeks now (hopefully longer!) as he opens his pop-up in Arbennig over the next six weeks to support his crowdfunding campaign to take over the venue permanently. Find more info here and get involved if you can!

Adi’s, Bridgend

Wandering back east towards Cardiff I had the pleasure of discovering Adi’s dessert bar in Bridgend a few weekends ago. Whilst the idea is much the same as many other dessert shops – pick your base (waffle or pancake), pick your ice cream, sauce, toppings etc. – the thing that made Adi’s special was that there were alternatives available for everyone. And I mean everyone; my boyfriend’s sister is both dairy and gluten intolerant and was in absolute heaven!

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Gluten free pancakes or waffles? Sorted. Dairy free ice cream? Not a problem. Non-dairy milkshakes? No worries. And that’s on top of all the full dairy, full gluten ‘regular’ options too, making it an ideal place to go if you’re catering for a variety of needs or searching for somewhere to treat yourself as I was. We opted for bubble waffles which look as funky as they sound, a couple of dollops of ice cream each, some fruit, sauce, sweets, the works. We left very happy chappies and I wouldn’t hesitate to go here again next time I’m in Bridgend – my boyfriend’s sister already has!

And there you have it, a round-up of all the places I’ve meant to talk about recently but hadn’t got around to it. You can probably tell which one is my favourite 😉 but I would give a thumbs up and a recommendation to any of the above depending on what you’re looking for. I do plan to begin writing proper reviews again soon so anywhere you’d recommend or if you try any of these for the first time, do let me know in the comments! Next up on my list; the brand new 39 Desserts, Tommy Heaney’s pop up and John Cook (previously of Arbennig)’s DIRT pop-up in Ogmore, watch this space…

Diolch i chi a hwyl am nawr,

Charles xx

Saying goodbye to single-use plastic Part 4: Natural Weigh, zero waste shop

The ‘Blue Planet Effect’ is spreading far and fast it seems (yippee!) and the latest thing to pop up on my eco-radar has been Wales’ first zero waste shop – if you haven’t been yet, I urge you to give it a go. Natural Weigh is based up in Crickhowell where several pubs and restaurants have already taken the no straw stand and turned to a life with less plastic, making it a lovely little day trip or Saturday afternoon out if you’re taking the hour’s drive out of Cardiff.

The first thing to come to the minds of many of you, I’m sure; “is an hour’s drive really that eco-friendly?” Well, it depends how you use it. Ideally, if you take orders from various friends or family, or better still take them along with you and car share as I did with my boyfriend’s mum on my latest trip, then you’d be making the most of the journey and that’s what I would recommend where possible.

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What’s in this shop? All kinds! From dried fruit, nuts, pasta, rice, pulses, cereal and even cacao nibs and cocoa sweets; full details are on their website and there’s new products being added all the time, all organic as much as possible. Something I didn’t get on my first trip but stocked up on last weekend was washing up liquid; I’ve been looking into cruelty-free and more eco-friendly washing up options for a while now, you may have seen me talk about my none sponges, coconut hair scrubber and attempts at making my own washing up liquid in previous posts during my plastic series. The homemade washing up liquid didn’t quite make the grade for me sadly, so my other plan of action was to buy one of the large 5 litre bottles of Ecover washing up liquid and keep a normal-sized squeezy bottle to decant into, still involving plastic but less so than buying lots of individual bottles (and Ecover’s bottles are made from already recycled plastics AND can be recycled again). Upon realising that washing up liquid was available in Natural Weigh, however, I kept aside a large 4 pint milk bottle and an empty squeezy bottle once finished and filled up on my last trip. No purchasing of new plastic required. Perfect. (I’m yet to put it to the test in action so will keep you posted).

Recently added products include: natural deodorant, natural toothpaste (both of which I’ve bought and are just getting used to so will report back in another post), shampoo bars and a range of products from the fabulous Tabitha Eve Co. from whom I’ve purchased several items, including her best-selling none sponges, and which I’ve already raved about in my previous post! I really recommend browsing her Etsy for the full range of handmade products.

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How does the shop work? My mother asked me. This is also detailed on their website but essentially, you save up your own containers be it pre-used plastic, glass jars, old yoghurt pots, or something I’ve been doing (which I feel is a small stroke of genius, if I do say so myself); taking my empty sea salt & pepper grinders – you know, those ones with the glass base and a plastic grinding top – and just refilling straight into those. At this point I feel it necessary to add that one of my favourite things about this zero waste shopping experience is that it’s so much easier to put everything away once you get home, no faffing around unwrapping anything or decanting and spilling all over the place such as with packaged rice, pasta or condiments.

Back to the containers: you take your own containers to the shop or purchase some of their own glass jars on arrival, weigh the container empty and print a barcode for it, fill the container, scan the empty barcode and re-weigh et voila! You simply pay by weight, as the name suggests.

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What’s the advantage of this? Well you’d hope that would be obvious; the lack of unnecessary packaging not only saves on plastic, which would likely otherwise end up in landfill, rivers, oceans and eventually our food & water supplies; but also lends a much more convenient approach to shopping in many ways as just mentioned. By using your own containers or purchasing containers you can use time and time again you can ensure you’re buying only as much as you want or need, rather than being forced into purchasing more than you bargained for and potentially leading to wastage. On the flip side, if you’d rather buy things in bulk to last you a good while (which is what I tend to do) then you’re also at complete liberty to do so – your container size is your own choice.

IMG_7396Natural Weigh estimate that so far in their 8 or so weeks of being open for business, they’ve saved around 8 million tons of plastic and 2,761 pieces of single-use plastic from ending up in the oceans or going to waste. That’s fantastic! Imagine if this caught on in every town in the country; the impact could be phenomenal!

Isn’t it more expensive though? That entirely depends on what you buy and how much. As I have discovered for myself, some items are more costly than others such as loose leaf tea, nuts and organic cocoa products. However, the weight you buy is entirely up to you and don’t make my usual mistake in thinking you have fill every container if you don’t want to or are trying to stick to budget. Owners Robin and Chloe will also happily scan your stuff to give you a running total if you ask nicely ☺

As an example, below is my first shop at Natural Weigh and the total was around £20 give or take a few. Here we have: white basmati rice, spaghetti, wholewheat penne pasta, red lentils, oats, coconut flakes, pumpkin seeds, cacao nibs, banana chips, bran flakes, sea salt & chocolate ginger.

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My first zero waste haul

Have you been to a zero waste shop before? What was your favourite part about the experience? I’d definitely recommend giving it a go, I absolutely loved it and hope they catch on all over the place. Just last week in fact it was announced that Cardiff will be getting its own zero waste shop this summer, but as I said Natural Weigh is great way to spend an afternoon if you catch lunch in one of Crickhowell’s pubs as well. Great people working hard for a great cause, they deserve all the support and I hope it continues to spread the word as it has done so far!

Diolch i chi a hwyl am nawr,

Charles xx

Brilliant breakfast at Big Moose Coffee Co.

You may have seen a post of mine about my top 5 favourite breakfast spots in Cardiff a while ago; this is a place that deserves a new spot on that list.

Big Moose Coffee Co. is a new coffee shop tucked away in Cardiff’s city centre offering sandwiches, omelettes and some seriously tasty breakfasts with a twist. Crowdfunding exceeded all their expectations and allowed this charitable group to make their dreams a reality without becoming a charity; these guys have the sole mission of ‘leaving the world a better place than we found it’ and intend to do so by employing homeless or disadvantaged youths through Llamau, training them up for the world of work with the customer service and transferable skills many of us take for granted.

Not only that, but their offerings in the café are serious contenders in the Cardiff food & drink scene. I’ve been twice already and will not hesitate to return time and time again, not just because of the incredible service and perfectly executed breakfast, but also because the coffee shop itself has such a welcome, friendly and relaxing feel to it that you simply don’t want to leave. It’s a large space but it feels warm with the right lighting, not to mention the pleasant greenery on each table and potted planters on one of the walls, adding both a decorative touch and a strange sense of peace – perhaps all the hoo-hah about plants being good for the mind and soul is true after all?

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As well as all of this, there are two extra features I feel I have to mention which make this place really special: firstly, the stairs are incredible, serious home-deco inspiration I intend to recreate one day when I’ve a house of my own. Mix & match tiles sounds so simple but it’s so effective in my opinion, donating a very personal touch which large open spaces like this so often lack yet make you feel at home, comfortable, content.

Secondly, the toilet is uniquely kitted out with a grass-like wall, fairly lights and a wall print reading “Be kind” which is perfect for toilet mirror selfies but also serves as a reminder for everything Big Moose represents. Embrace it, welcome it and let yourself feel at home in this coffee shop and I can confidently say you’ll enjoy the whole experience.

Menu options vary from sandwiches to omelettes, toast to tea & cakes but the two breakfasts I’ve had there so far have been easily two of my favourite breakfasts in a while. Big Moose is already right up there with Milk & Sugar (the old library) in my go-to city centre brunches. First to be put to the test was my classic, ‘basic b*tch’ breakfast of avocado and poached eggs on toast which has become my solid point of comparison for all new breakfast/brunch experiences [see aforementioned top 5 Cardiff breakfasts post for evidence].

The yolk was the star of the show, running perfectly over a lovely thick spreading of smashed avocado and presented on a wooden board for extra pizazz. I was invited to season it with salt & pepper myself so as to suit my own taste, which I liked, and on the whole this breakfast was a dream. I was especially excited that somewhere was mad enough to be open at the absurd hour of 8am on a Sunday which I found myself walking through town in. So, whatever the time or occasion I’d certainly recommend giving Big Moose a try, you may just be in luck as I was!

Second time around I took my parents along and ordered the other thing on the menu screaming my name: the banana, walnut, maple and coconut cream toast. Sound strange? Trust me, it’s a stroke of pure genius. Also totally vegan, by the way. I still can’t quite decide (or perhaps I’m just scared to admit) whether this superseded my beloved avo & eggs on toast and became my new breakfast heaven. It very well may have.

This is one for a sweet tooth, I will warn you, but the texture contrasts were also amazing with the crunchy walnuts and toast against ripe banana and smooth coconut cream, maple syrup marrying it all together in perfect harmony. I’m seriously hungry just thinking about it again; if you like bananas then you really, really need to try this. For the sake of your tastebuds. For the sake of your soul.

And that, my friends, is why you should visit Big Moose Coffee Co. next time you’re in Cardiff city centre. Yes, the food is brilliant. Yes, they’ve designed the café with environmental awareness in mind, taking the no straw stand and encouraging everyone to help themselves to free tap water, both to drink in and fill up your water bottles. Yes, the décor is brilliantly cosy, homely and welcoming. But most of all it’s the culmination of all of these things that makes this place so special and good for the soul in every way.

Treat yourself, treat others, take some time to relax and unwind and all whilst supporting an incredible, local cause. Big Moose, you know I’ll be back soon.

Diolch i chi a hwyl am nawr,

Charles xx

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‘Special’ by name, special by nature: Arbennig

The award-winning Arbennig restaurant is situated in Pontcanna not far away from the well-reputed Brød Danish bakery (which I’m sadly yet to visit, but it’s on my list) and Pipes beer (a personal favourite of mine), but well worth the wander out of town. I’d heard many good things about it from colleagues and fellow bloggers beforehand and even met the owner briefly when handing out roast dinners to the homeless with the Arbennig staff and other volunteers just after Christmas, but I was yet to dine there myself. So for Valentine’s Day this year we decided to take the plunge and try it out. We were not disappointed.

The set menu was short but catered well for different tastes, we thought, and sometimes I think there’s a charm in smaller menus as it allows more focus on the ingredients themselves and can result in dishes of a higher standard (see photo below). IMG_7008 All three of the starters were chosen between us, mine being the beetroot cured salmon with horseradish, blood orange and endive. I didn’t really know what endive was but I assumed it was the baby gem-like leaves when the dish came, which presented a good texture contrast. It was very tasty, the combination of beetroot and cured (rather than cooked) salmon worked really well, however I personally don’t like horseradish so that was my only issue. My father had the same and absolutely loved it, my mother had the garlic mushrooms and said it was perfectly balanced, not too heavy and a great start to the meal and my boyfriend thoroughly enjoyed his lamb ragu. Happy faces all round so far.

For mains my parents shared the treacle and mustard braised short ribs and I have to say, despite not being to my taste, they looked and smelled (much to my surprise) fantastic. The presentation really was spot on throughout, you can tell this is something Arbennig pride themselves with and they do it all without compromising portion sizes or flavour. The ribs were full of flavour, cooked perfectly with the meat easing off the bone and totally delicious, according to my parents. My father just wanted more! It’s worth mentioning here that the care taken in Arbennig to source their ingredients from local, fresh and often family-run suppliers really shines through in the quality of their dishes, these ribs being no exception.

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The braised short ribs

My boyfriend and I opted for the roasted cod loin where the quality of the fish was also very noticeable, heightening the overall dish which was so bloody tasty we’d have it again any time. The ingredients complimented each other perfectly in every way, the zing of the lemon purée marrying with the fresh fish yet contrasting with the scorched baby gem. It’s such a good feeling knowing that you’re supporting local suppliers, within a local family-run business and the meals taste all the better for it. I love that supporting local is such a big thing in Cardiff and long may it continue if these are the results!

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Roasted cod loin & Israeli cous cous etc.

Several glasses of wine and many comments on how fantastic everything was later, it was time for dessert. Again, all three of them on the set menu were chosen between us: my mother’s blood orange, biscuit crumble and almond meringue combo was another perfectly balanced combination, the meringue (my favourite) was just crumbly enough without breaking apart too easily and tasted incredible. My father’s rhubarb and almond tart was also impressive looking, well-balanced in flavour & texture and very satisfying. But the star of the show for me was the warm chocolate fondant with honeycomb and sorbet… Oh. My. God.

I’ve seen many a fondant go horribly wrong on Masterchef but, from that, I’ve got a good enough idea of what they’re supposed to be like; this was absolute perfection let me tell you. Held its own on the plate just until you dipped your spoon in to gently tear it apart and then out came the oozing, gooey, warm and gorgeous chocolate. I’m a huge chocoholic anyway and honeycomb is one of my favourite things to pair with it, so I can honestly say this is a serious contender for my favourite dessert ever. Perhaps even taking the top spot. The sorbet was the cherry on top, presenting that brilliant contrast between warm and cool, sponge and smooth and just all-round awesome-ness. I’d have it again tomorrow. And the day after, and the day after that… (Except I’ve given up chocolate for lent ☹ *cries*)

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The work of art that was the chocolate fondant…

The service at Arbennig was just as fantastic as the food, too. The staff were very attentive, seeing to our every need or request, happily explaining anything we asked about and were genuinely interested in how much we were enjoying our experience. The place was a little chilly when we first arrived but warmed up when the other tables started filling up (and once our wine had kicked in). All in all, everything was perfectly balanced, very well flavoured and prepared and presented to a high standard. I can’t recommend it enough and can’t wait to go back to try the normal menu; by which I just mean not a set menu, as the restaurant menu itself changes weekly in line with what’s fresh and in season – isn’t that brilliant? Exactly how things should be, not to mention always keeping it interesting. Have you tried Arbennig yet? If not, what are you waiting for?

Diolch i chi a hwyl am nawr,

Charles xx

Note: this post was not sponsored, we paid for our meal in full and all views are my own.

My fabulous first year!

So today my blog is officially a year old – time flies! It’s definitely been a learning curve and I’m still learning new things all the time with plenty more still yet to come. However, I thought I’d write a quick little update on what I’ve learned in my first year, so here goes…

It is a hobby, but it’s a lot more time-consuming than you may first realise.

Social media is a huge part of our lives these days, for better for worse, and it’s where many of our main influencers now come from. With this in mind, it’s a hugely important part of promoting yourself and gaining recognition as a blogger and widening your audience. Yes, some people are much better at taking the typical ‘instagrammable’ photos than others especially if they have a fancy camera, but you can still do a lot with the photos you do take just by trying different angles and edits/effects. Either way, this takes time; I’ve found that working full time in something unrelated can make it hard to juggle everything so the fact you can save things as drafts and schedule posts nowadays is an absolute life-saver – it’s basically a part-time job! Although it does depend on how seriously you want to take it and at the end of the day, I’ve gathered you get out what you put in.

Also, twitter is a huge part of engagement and networking with other bloggers, restaurants and influencers so when the twitter convo strikes up it’s important not to be late to the party if at all possible. I’ve also realised there’s no need to be afraid to talk to people you recognise from twitter or Instagram, this is how you make meaningful connections and even friendships and therefore gain supporters for your blog and vice versa. It also means that if you both go to the same event or go out together, you both come away with useful material.

Don’t be afraid to do things on your own.

File_000 (73)For me this wasn’t really an issue anyway as I enjoy meeting and speaking to new people and don’t find social situations too awkward, but it links in with the above in that it’s important to physically talk to others you recognise from or have connected with in the blogosphere as this is how you make friendships and good connections and may just lead you onto opportunities you wouldn’t have otherwise known about (such as the fabulous Cardiff Gin Club, for example!).

Read other peoples’ blogs and take interest.

This, again links back to making friends and connections but also, as a new and developing blogger it was really useful reading other popular blogs to get a sense of how everyone portrays their own individual style and also how other bloggers have designed their websites, whether there’s anything you like about theirs that you can work into yours somehow. I’m yet to do a review and rehaul of my page but it’s something I’ll be considering over the next few months so watch this space… Plus, reading other peoples blogs can give you ideas for new posts of your own, give you great insight into some of the places on your to-eat list you perhaps haven’t quite got around to yet, or even just give you something to talk about next time you see them.

Finally, there are no hard and fast rules. Yes, engagement and all the PR side of things is important and if you’re dead set on posting three times daily then you’re doing very well for yourself, however it’s different for everyone. Just remember that comparing yourself to others never did anyone any good – true in many aspects of life. As I said, it starts as a hobby at the end of the day and if you start stressing yourself out over it all (as I have done many a time and probably still will) then you’re in danger of losing the funFile_000 (72) and why you started it in the first place.

For me, it’s a creative outlet where I don’t usually get one in my day job. Also happens to give me a perfect excuse to eat out a lot. However through this I’ve met some lovely people and eaten some fantastic food and I really look forward to seeing where else I can go with it all.

 

Happy Anniversary to me!

Diolch i chi a hwyl am nawr,

Charles xx

*the cover photo is a personalised olive wood cheese board my boyfriend was lovely enough to buy me!